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Effects of the Application of Biochar in Four Typical Agricultural Soils in China. The authors retract their recent published article [[1]] in I Agronomy i . The authors apologize for any inconvenience caused by the removal of this article. [Extracted from the article]

The purpose of this study was to explore the effects of biochar application on soils in the main tobacco-producing areas in China. The study was conducted in four study regions in China, where the same three experimental treatments were set up in each area, including a control (CK), a treatment involving the application of chemical fertilizer (F), and a treatment involving the application of biochar (B). We analyzed the basic physical and chemical properties, microbial diversity, and root system of tobacco plants. The results show that: Biochar increased the soil pH, which was most obvious in the study site in Shaowu City, Fujian Province (FUS), where the soil pH increased by 22.64% and 27.49% compared with soil under the CK and F treatments, respectively. Biochar increased the microbial biomass carbon (MBC) content, and increased the soil content of available nitrogen, phosphorus, and potassium; this effect was most obvious in FUS. The root activity in plots treated with biochar increased by 6.95% and 13.72% compared to the CK and F plots, respectively. Similarly, the number of root tips increased by 89.76% and 21.48% compared to the CK and F plots, respectively. In short, biochar improved the physical soil structure, increased the soil pH, and promoted the effectiveness of soil nutrients. Furthermore, biochar improved the bacterial soil diversity, enriched the population structure of soil bacteria, and promoted the healthy development of flue-cured tobacco roots. However, the demand for and types of biochar suitable for use in different tobacco-planting soils need further study. [ABSTRACT FROM AUTHOR]

Biochar was increasingly used in agriculture soil amendment and has received widespread attention due to its potential to improve soil micro-ecological environment and crop growth. The raw material of the biochar used in this study is peanut shell, which is mixed with other organics and minerals to become a mineral-enhanced biochar under heating conditions (220 °C). When the third season crop is finished, we evaluated black soil physicochemical properties, microbial communities, and crop growth in long-term agricultural trials. Four treatments were set up: no amendment (control CK), nitrogen fertilizer only (70 kg ha -1  N), enhanced biochar only (5 t ha -1 B), and nitrogen fertilizer (70 kg ha -1 ) + enhanced biochar (5 t ha -1 ) (NB). The enhanced biochar promotes crop growth and increased the richness of the bacterial community, while reducing the richness of the fungal community. Nitrogen fertilizer + enhanced biochar increased soil microbial biomass carbon, nitrate nitrogen, and ammonium nitrogen by 43.75, 7.25, and 19.28%. In addition, we found changes in bacterial community were closely related to soil organic carbon, while changes in fungal community structure were closely related to soil carbon to nitrogen ratio. And the soil organic carbon and soil carbon to nitrogen ratio of biochar treatment were increased by 5.64 and 6.25% compared with fertilizer treatment, respectively. We concluded that enhanced biochar improved the soil more effectively and made the soil more conducive to crop growth. Regulating the microbial community by improving the physicochemical properties of soil was an important way to improve the stability and condition of the soil system with biochar. An enhanced biochar was of great significance for circular development of agriculture and soil improvement in Northeast China.