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Your search keyword '"Risk Communication"' showing total 103 results

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103 results on '"Risk Communication"'

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1. The Art of Self-Criticism: How Autocrats Propagate Their Own Political Scandals.

2. Risk communication in multistakeholder engagement: A novel spatial econometric model.

3. Public Communication of Audit Risks and Related-Party Transactions: Evidence from China.

4. Covering conflicts and risks: Chinese newspapers' peace-loving discourse and their use of risk language.

5. The effects of threat type and gain–loss framing on publics' responses to strategic environmental risk communication.

6. The influence of trust on the public's environmental risk perception: evidence from China.

7. Regulating through disclosure: the case of food hygiene barometer ratings in China.

8. Perceived differences in peer-to-peer accommodation before and after COVID-19: evidence from China.

9. How Can Community-Based Organizations Improve Flood Risk Communication? A Case Study of China Based on Grounded Theory.

10. Communicating telecom fraud risk in anti-telefraud messages: The effects of metaphorical frames on attitudes.

11. Media Systems and Attention Cycles: Volume and Topics of News Coverage on COVID-19 in the United States and China.

12. Toward dialogue through a holistic measuring framework – the impact of social media on risk communication in the COVID-19.

13. Research on Coping Behaviour of School Sports Participants in Smog Environment Based on Risk Cognition and Communication.

14. Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.

15. Constructing the accountability of food safety as a public problem in China: a document analysis of Chinese scholarship, 2008–2018.

16. Serving on WeChat: Understanding the logics of police's engagement with the public in Chinese contexts.

17. Online Information Seeking and Disease Prevention Intent During COVID-19 Outbreak.

18. Stakeholder perspectives on infant formula safety governance in China: a decade after the melamine crisis.

19. Psychological perceptions and voluntary protective behaviors during COVID-19 pandemic in China: the roles of cultural worldview.

20. Utilizing social media for community risk communication in megacities: analysing the impact of WeChat group information interaction and perception on communication satisfaction during the COVID-19 pandemic in Shanghai.

21. The More Insufficient, the More Avoidance? Cognitive and Affective Factors that Relates to Information Behaviours in Acute Risks.

22. Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective.

23. The United States and China Financial Communication and the Notion of Risk.

24. A study of system dynamics modelling and optimization for food safety risk communication in China.

25. The Risk Perception of the Chinese Diaspora during the COVID-19 Pandemic: Targeting Cognitive Dissonance through Storytelling.

26. Understanding the Risk of Social Vulnerability for the Chinese Diaspora during the COVID-19 Pandemic: A Model Driving Risk Perception and Threat Appraisal of Risk Communication-A Qualitative Study.

27. Information credibility, disaster risk perception and evacuation willingness of rural households in China.

28. Did the world overlook the media's early warning of COVID-19?

29. From guidance to practice: Promoting risk communication and community engagement for prevention and control of coronavirus disease (COVID‐19) outbreak in China.

30. How does information dependence affect public attitudes towards genetically modified technology in China?

31. An agent-based model to simulate human responses to flash flood warnings for improving evacuation performance.

32. The role of pandemic risk communication and perception on pro-environmental travel behavioral intention: Findings from PLS-SEM and fsQCA.

33. What captures attention in the risk communication process: Exploring streaming video attractiveness during the first wave of the COVID-19 pandemic in China.

34. Missing links between regulatory resources and risk concerns: Evidence from the case of food safety in China.

35. Examining the impacts of disaster resettlement from a livelihood perspective: a case study of Qinling Mountains, China.

36. Information-seeking intentions of residents regarding the risks of nuclear power plant: an empirical study in China.

37. Assessing Risk Communication in Social Media for Crisis Prevention: A Social Network Analysis of Microblog.

38. Exploring extreme events on social media: A comparison of user reposting/retweeting behaviors on Twitter and Weibo.

39. Combining threat and efficacy messaging to increase public engagement with climate change in Beijing, China.

40. Chinese Public’s Risk Perceptions of Genetically Modified Food: From the 1990s to 2015.

41. Disaster-risk communication, perceptions and relocation decisions of rural residents in a multi-disaster environment: Evidence from Sichuan, China.

42. The Institutional Positioning of Environmental Tort Remedy in China: Executive-Led or Judicial-Led?

43. The Study of COVID-19's Perceptions as a Motivation to Exercise and Keep Fit Among Older Adults.

44. Government dissemination of epidemic information as a policy instrument during COVID-19 pandemic: Evidence from Chinese cities.

45. What can microblog exchanges tell us about food safety crises in China?

46. The rejection of science frames in the news coverage of the golden rice experiment in Hunan, China.

47. Similar challenges but different responses: Media coverage of measles vaccination in the UK and China.

48. Measuring the Evolution of Risk Communication Strategy for Health Authorities During the COVID-19 Pandemic: An Empirical Comparison Between China and the United States.

49. The Relationship between Employee Risk Communication and Non-Adaptive Evacuation Behavior in Chinese Hazardous Chemical Companies: The Mediating Role of Emotional Exhaustion and Risk Perception.

50. Communicating air pollution-related health risks to the public: An application of the Air Quality Health Index in Shanghai, China

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