1. Characteristic fingerprinting based on macamides for discrimination of maca (Lepidium meyenii) by LC/MS/MS and multivariate statistical analysis.
- Author
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Pan Y, Zhang J, Li H, Wang YZ, and Li WY
- Subjects
- Biomarkers analysis, China, Chromatography, High Pressure Liquid, Crops, Agricultural growth & development, Crops, Agricultural metabolism, Discriminant Analysis, Food Inspection methods, Heptanoic Acids analysis, Heptanoic Acids metabolism, Hypocotyl growth & development, Hypocotyl metabolism, Least-Squares Analysis, Lepidium growth & development, Lepidium metabolism, Palmitic Acids analysis, Palmitic Acids metabolism, Peru, Plant Extracts chemistry, Plant Extracts isolation & purification, Polyunsaturated Alkamides metabolism, Solvents chemistry, Spectrometry, Mass, Electrospray Ionization, Spectrophotometry, Ultraviolet, Stearic Acids analysis, Stearic Acids metabolism, Tandem Mass Spectrometry, Crops, Agricultural chemistry, Dietary Supplements analysis, Food Quality, Functional Food analysis, Hypocotyl chemistry, Lepidium chemistry, Polyunsaturated Alkamides analysis
- Abstract
Background: Macamides with a benzylalkylamide nucleus are characteristic and major bioactive compounds in the functional food maca (Lepidium meyenii Walp). The aim of this study was to explore variations in macamide content among maca from China and Peru. Twenty-seven batches of maca hypocotyls with different phenotypes, sampled from different geographical origins, were extracted and profiled by liquid chromatography with ultraviolet detection/tandem mass spectrometry (LC-UV/MS/MS)., Results: Twelve macamides were identified by MS operated in multiple scanning modes. Similarity analysis showed that maca samples differed significantly in their macamide fingerprinting. Partial least squares discriminant analysis (PLS-DA) was used to differentiate samples according to their geographical origin and to identify the most relevant variables in the classification model. The prediction accuracy for raw maca was 91% and five macamides were selected and considered as chemical markers for sample classification., Conclusion: When combined with a PLS-DA model, characteristic fingerprinting based on macamides could be recommended for labelling for the authentication of maca from different geographical origins. The results provided potential evidence for the relationships between environmental or other factors and distribution of macamides. © 2016 Society of Chemical Industry., (© 2016 Society of Chemical Industry.)
- Published
- 2016
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