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1. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers.

2. Effects of glycyrrhizin on the pharmacokinetics of paeoniflorin in rats and its potential mechanism.

3. Divergent metabolic responses to sex and reproduction in the sea cucumber Apostichopus japonicus.

4. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus.

5. Temporal dynamics of bacterial communities in the water and sediments of sea cucumber (Apostichopus japonicus) culture ponds.

6. Comprehensive evaluation of environmental availability, pollution level and leaching heavy metals behavior in non-ferrous metal tailings.

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