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Your search keyword '"Vitis enzymology"' showing total 3 results

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3 results on '"Vitis enzymology"'

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1. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.

2. Isolation and functional characterization of a transcription factor VpNAC1 from Chinese wild Vitis pseudoreticulata.

3. Characterization of a novel stilbene synthase promoter involved in pathogen- and stress-inducible expression from Chinese wild Vitis pseudoreticulata.

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