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15 results on '"Xu, Jialiang"'

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1. Metagenomic and Culturomics Analysis of Microbial Communities within Surface Sediments and the Prevalence of Antibiotic Resistance Genes in a Pristine River: The Zaqu River in the Lancang River Source Region, China.

2. Self‐organization's responses to the COVID‐19 pandemic in China.

3. High Carriage of Extended-Spectrum, Beta Lactamase-Producing, and Colistin-Resistant Enterobacteriaceae in Tibetan Outpatients with Diarrhea.

4. The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

5. Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu.

6. Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn.

7. Regional Transmission of Salmonella Paratyphi A, China, 1998-2012.

8. Association and causal impact of TERT genetic variants on peripheral blood leukocyte telomere length and cerebral small vessel disease risk in a Chinese Han population: a mendelian randomization analysis.

9. Life-course fertility and multimorbidity among middle-aged and elderly women in China: Evidence from China health and retirement longitudinal study.

10. Epidemiologic and genomic insights on mcr-1-harbouring Salmonella from diarrhoeal outpatients in Shanghai, China, 2006-2016.

11. The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock.

12. Population analysis of clinical and environmental Vibrio parahaemolyticus isolated from eastern provinces in China by removing the recombinant SNPs in the MLST loci.

13. Association of inflammatory response gene polymorphism with atherothrombotic stroke in Northern Han Chinese.

14. Association of adiponectin gene polymorphisms with the risk of ischemic stroke in a Chinese Han population.

15. Association of PDE4D and IL-1 gene polymorphism with ischemic stroke in a Han Chinese population.

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