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Your search keyword '"Zhao, Hongfei"' showing total 17 results

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17 results on '"Zhao, Hongfei"'

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1. Different responses of enzyme activities to 6‐year warming after transplant of the 12 types of soils.

2. Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study.

3. Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review.

4. Ecosystem water use efficiency response to drought over southwest China.

5. Assessment of the effects of spatiotemporal characteristics of drought on crop yields in southwest China.

6. Historical environmental changes in the Poyang Lake basin (Yangtze River, China) and impacts on agricultural activities.

7. Analysis of relationship between soil erosion and lake deposition during the Holocene in Xingyun Lake, southwestern China.

8. Elevated CO2 weakens the shift in bacterial community structure in response to 8-year soybean straw return in the same experiment.

9. Evapotranspiration as a response to climate variability and ecosystem changes in southwest, China.

10. Spatiotemporal patterns of fire-driven forest mortality in China.

11. Contributions of China's terrestrial ecosystem carbon uptakes to offsetting CO2 emissions under different scenarios over 2001–2060.

12. The greatest potential benefit of biochar return on bacterial community structure among three maize-straw products after eight-year field experiment in Mollisols.

13. Menopause modified the association of blood pressure with osteoporosis among gender: a large-scale cross-sectional study.

14. Association of nocturnal sleep duration and sleep midpoint with osteoporosis risk in rural adults: a large-scale cross-sectional study.

15. The associations between sleep timing and night sleep duration with dyslipidemia in a rural population: The Henan Rural Cohort Study.

16. Effect modification of socioeconomic status on the association of exposure to famine in early life with osteoporosis in women.

17. Elevated CO 2 weakens the shift in bacterial community structure in response to 8-year soybean straw return in the same experiment.

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