4 results on '"FRUIT physiology"'
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2. Fisiología y atributos de calidad de la guayaba "pera" (Psidium guajava cv.) en poscosecha.
3. Composition of the Essential Oil From Leaves and Fruits of Margyricarpus pinnatus (Lam.) O. Kuntze Grown in Colombia.
4. Seasonal variation in association patterns of wild spider monkeys (Ateles belzebuth belzebuth) at La Macarena, Colombia.
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