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Your search keyword '"Paparella, Antonello"' showing total 3 results

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1. Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.

2. Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

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3. Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage