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1. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

2. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.

3. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain PB 54.

4. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

5. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12.

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