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Simple Summary: Wild meat is a primary source of protein for many rural populations and its illegal harvest can threaten worldwide wildlife conservation efforts. Near tropical forests, wild meat can be an alternative to domestic meat consumption for different reasons (economy, access, culture, etc.). We aimed to understand drivers of illegal activities affecting wildlife in a hotspot of biodiversity (Sebitoli, Kibale National Park, Uganda) hosting threatened species (including chimpanzees) and bordered by agricultural landscapes with high human densities. Illegal activities were mapped, and individual interviews were conducted. We highlighted that being a young man coming from districts contiguous to Kibale National Park particularly raises the odds of consuming wild meat. This study might help to identify and recommend sustainable social and environmental alternatives to manage biodiversity. The African tropical forests host an inestimable number of resources, including food, medicine, vegetal and animal species. Among them, chimpanzees are threatened with extinction by human activities affecting their habitats, such as forest product harvesting, and/or more directly, snaring and trafficking. We aimed to better understand the spatial distribution of these illegal activities, and the reasons for setting snares and consuming wild meat in an agricultural landscape (subsistence farming and cash crops) densely populated near a protected area (Sebitoli, Northern part of Kibale National Park, Uganda). To carry out this study, we combined GPS records of illegal activities collected with group counts (in total, n = 339 tea workers, 678 villagers, and 1885 children) and individual interviews (n = 74 tea workers, 42 villagers, and 35 children). A quarter of illegal activities collected (n = 1661) targeted animal resources and about 60% were recorded in specific areas (southwest and northeast) of the Sebitoli chimpanzee home range. Wild meat consumption, which is illegal in Uganda, is a relatively common practice among participants (17.1% to 54.1% of respondents depending on actor types and census methods). However, consumers declared that they eat wild meat unfrequently (0.6 to 2.8 times per year). Being a young man coming from districts contiguous to Kibale National Park particularly raises the odds of consuming wild meat. Such an analysis contributes to the understanding of wild meat hunting among traditional rural and agricultural societies from East Africa. [ABSTRACT FROM AUTHOR]