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1. INTERACCIÓN DE N, P Y K SOBRE CARACTERÍSTICAS DEL SUELO, CRECIMIENTO Y CALIDAD DE FRUTO DE CACAO EN LA AMAZONÍA ECUATORIANA.

Author

Herrera, Rebeca, Vásquez, Santiago C., Granja, Fernando, Molina-Müller, Marlene, Capa-Morocho, Mirian, and Guamán, Alex O.

Subjects
CACAO, FERTILIZERS, FACTORIAL experiment designs, LEAF area, NUTRITION, FRUIT quality, POTASSIUM fertilizers, CACAO beans
Abstract

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Published
2022
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