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Your search keyword '"Saad, Mai"' showing total 7 results

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1. Organochlorine pesticide residues in buffalo meat, liver, kidney, milk, and kariesh cheese.

2. Chronic Granulomatous Disease: a Cohort of 173 Patients—10-Years Single Center Experience from Egypt.

3. Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment.

4. Genetic Testing in Egyptian Patients with Inborn Errors of Immunity: a Single-Center Experience.

5. Occurrence, virulence, carbapenem resistance, susceptibility to disinfectants and public health hazard of Pseudomonas aeruginosa isolated from animals, humans and environment in intensive farms.

6. Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding.

7. Analysis of Clinical, Immunological and Molecular Features of Leukocyte Adhesion Deficiency Type I in Egyptian Children.

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