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1. Diffusion of Mesoamerican food complex to southeastern Europe.

Author

Andrews, Jean

Subjects
*HISTORY of nutrition
Abstract

Studies the diffusion of Mesoamerican food complex to southeastern Europe as a result of the post-Columbian exchange. Aftermath of the Columbian quincentennial celebration; Reaching of the food complex by way of Portugese, Africa, and the Turkish Empire; Acceptance of peppers, squash, maize, beans and turkey in Balkans and Iberia.

Published
1993
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