1. Periodontal condition in relation to the adherence to nutrient recommendations in daily smokers.
- Author
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Jauhiainen, Leena M., Suominen, Anna L., Männistö, Satu, Knuuttila, Matti, and Ylöstalo, Pekka V.
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NUTRITION , *PERIODONTAL disease , *QUESTIONNAIRES , *SMOKING , *SURVEYS , *CROSS-sectional method - Abstract
Aim: To examine whether a healthy diet based on nutrient recommendations is associated with periodontal condition in smokers. Material and Methods: Daily smokers from the cross-sectional Health 2000 Survey (BRIF 8901) in Finland were analysed in two age groups (30–49 and 50–79 years, n = 704 and 267) and according to the level of oral hygiene. Periodontal condition was measured as the number of sextants with gingival bleeding and teeth with ≥4 mm deepened periodontal pockets. Information on nutrition was collected by a validated food frequency questionnaire and measured using the Baltic Sea Diet Score (BSDS) and the Recommended Finnish Diet Score (RFDS). Results: In the total study population, no association between the scores and periodontal condition was observed. Among 30- to 49 year-old participants with good oral hygiene, diet scores associated inversely with the number of teeth with deepened periodontal pockets (p = .078 (BSDS) and p = .027 (RFDS)). Conclusions: In a representative sample of Finnish adults who smoke, a healthy diet was not associated with periodontal condition. Among a younger age group with good oral hygiene, a healthy diet associated with better periodontal condition. Age and oral hygiene appeared to modify the association between diet and periodontal condition. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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