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Many marine organisms have a permanent presence both inshore and offshore and spawn in multiple areas, yet their status as separate populations or stocks remain unclear. This is the situation for the northern shrimp (Pandalus borealis) around the Arctic Ocean, which in northern Norway represents an important income for a small-scale coastal fishery and a large-vessel offshore fleet. In Norwegian waters, we uncovered two distinct genetic clusters, viz. a Norwegian coastal and a Barents Sea cluster. Shrimps with a mixed heritage from the Norwegian coastal and the Barents Sea clusters, and genetically different from both, inhabit the fjords at the northernmost coast (Finnmark). Genetic structure between fjords did not display any general trend, and only the Varangerfjord in eastern Finnmark displayed significant genetic structure within the fjord. Shrimps in the Finnmark fjords differed in some degree from shrimps both in the adjacent Barents Sea and along the rest of the coast and should probably be considered a separate management unit. [ABSTRACT FROM AUTHOR]

To obtain knowledge of feeding habits and prey consumption of grey seals, data were sampled in selected areas along the Norwegian coast. Prey were recovered from 182 grey seal gastrointestinal tracts and 199 faecal samples, collected during1999–2010 in Finnmark, Nordland and Rogaland counties. The most important prey were saithe Pollachius virens, cod Gadus morhua and wolffish Anarchichus spp. Wolffish was mainly eaten by seals ≥ five years old. Otherwise, the data did not suggest important temporal or spatial variations between the main prey items in the grey seal diet. However, capelin Mallotus villosus was eaten during spring in Finnmark suggesting that seasonally abundant pelagic fish species could be regionally important. Total annual grey seal consumption of various species was estimated using bio-energetic modelling. The input variables were seal numbers, energy demands, diet composition in terms of biomass and energy densities of prey species. Assuming the observed grey seals diet composition in the sampling areas were representative for the diet along the Norwegian coast, the mean total annual consumption by 3850 grey seals was estimated to be 8084 tons in Norwegian waters; saithe (3059 tons), cod (2598 tons) and wolffish (1364 tons) were consumed in highest quantities. [ABSTRACT FROM AUTHOR]