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This article demonstrates the links between Revolutionary privatisation of village common land and an expansion of viticulture in the department of Gard, southern France. The Jacobin decree of 10 June 1793 authorised the partition of common land, but it was two laws that were passed in reaction to this decree that finally moved considerable amounts of common land into the private domain. Under the law of 9 Ventôse XII and the Royal Ordinance of 23 June 1819 much communal land was privatised in the Gard, through either sale or lease. Most of this land took the form of Mediterranean garrigue hillsides, which were ideal for viticulture. Specific evidence from the implementation of these laws shows that a significant amount of this newly privatised land was planted with grape vines. This scenario makes sense as viticulture and the wine market remained buoyant throughout the Revolutionary and Napoleonic decades. Résumé: Cet article démontre les liens entre la privatisation des communaux sous la révolution et l'expansion de la viticulture dans le département du Gard. Les décrets du 10 juin 1793 autorisaient les répartitions des communaux mais ce sont les deux lois suivantes qui finalisèrent cette redistribution des terres. Sous la loi du 9 Ventôse XII et l'ordonnance royale du 23 juin 1819 les communaux du Gard furent privatisés ou loués. Ces terres, principalement des collines de garrigue, étaient propre à la viticulture et furent plantées participant à la production nationale de cette période. [ABSTRACT FROM AUTHOR]

This article demonstrates the links between Revolutionary privatisation of village common land and an expansion of viticulture in the department of Gard, southern France. The Jacobin decree of 10 June 1793 authorised the partition of common land, but it was two laws that were passed in reaction to this decree that finally moved considerable amounts of common land into the private domain. Under the law of 9 Ventôse XII and the Royal Ordinance of 23 June 1819 much communal land was privatised in the Gard, through either sale or lease. Most of this land took the form of Mediterranean garrigue hillsides, which were ideal for viticulture. Specific evidence from the implementation of these laws shows that a significant amount of this newly privatised land was planted with grape vines. This scenario makes sense as viticulture and the wine market remained buoyant throughout the Revolutionary and Napoleonic decades. Résumé: Cet article démontre les liens entre la privatisation des communaux sous la révolution et l'expansion de la viticulture dans le département du Gard. Les décrets du 10 juin 1793 autorisaient les répartitions des communaux mais ce sont les deux lois suivantes qui finalisèrent cette redistribution des terres. Sous la loi du 9 Ventôse XII et l'ordonnance royale du 23 juin 1819 les communaux du Gard furent privatisés ou loués. Ces terres, principalement des collines de garrigue, étaient propre à la viticulture et furent plantées participant à la production nationale de cette période. [ABSTRACT FROM AUTHOR]