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1. Modification of the existing maximum residue levels for cyantraniliprole in olives.

2. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

3. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

4. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

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