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1. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

2. Modification of the existing maximum residue level for sedaxane in potatoes.

3. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

4. Peer review of the pesticide risk assessment of the active substance sheep fat.

5. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

6. Modification of the existing maximum residue levels for cyantraniliprole in olives.

7. Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3.

8. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

9. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

10. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

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