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1. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

2. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

3. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

4. Modification of the existing maximum residue level for phenmedipham in celeriac.

5. Modification of the existing maximum residue level for phenmedipham in strawberries.

6. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

7. Modification of the existing maximum residue level for picloram in flowering brassica.

8. Modification of the existing maximum residue levels for mancozeb in various crops.

9. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

10. Modification of the existing maximum residue levels for fludioxonil in elderberries.

11. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

12. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

13. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

14. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

15. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

16. Modification of the existing maximum residue level for boscalid in honey.

17. Modification of the existing maximum residue level for bifenazate in elderberries.

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