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20 results on '"pig"'

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1. Innovative e-Learning Training Modules to Improve Animal Welfare during Transport and Slaughter of Pigs: A Pretest–Posttest Study to Pre-Evaluate the General Didactical Concept.

2. Salmonella Derby: A Comparative Genomic Analysis of Strains From Germany.

3. Schätzung der genetischen Diversität der Mini-Lewe Zuchtpopulation und Einfluss von Inzucht auf Wurfgrößenmerkmale.

4. Plasmid-located dfrA14 gene in Pasteurella multocida isolates from three different pig-producing farms in Germany.

5. Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs.

6. Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring

7. Main risk factors for Salmonella-infections in pigs in north-western Germany

8. Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets.

9. BIOLOGICAL LIMITS OF FECUNDITY IN SOWS -- DO THEY EXIST?

10. Serological Salmonella monitoring in German pig herds: Results of the years 2003–2008

11. Limited and excess dietary protein during gestation affects growth and compositional traits in gilts and impairs offspring fetal growth.

12. Reproductive parameters of wild boar ( Sus scrofa) in three different parts of Germany.

13. Prevalence, risk factors and economic importance of infestations withSarcoptes scabieiandHaematopinus suisin sows of pig breeding farms in Hesse, Germany.

14. [Hepatitis E virus-a zoonotic virus: distribution, transmission pathways, and relevance for food safety].

15. Generation of Pigs that Produce Single Sex Progeny.

16. Comparative analysis of genomic characteristics, fitness and virulence of MRSA ST398 and ST9 isolated from China and Germany.

17. The Porcine Nasal Microbiota with Particular Attention to Livestock-Associated Methicillin-Resistant Staphylococcus aureus in Germany—A Culturomic Approach.

18. Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs.

19. Test−Retest Reliability of the 'Welfare Quality® Animal Welfare Assessment Protocol for Sows and Piglets'. Part 1. Assessment of the Welfare Principle of 'Appropriate Behavior'.

20. Mycobacterium tuberculosis exposure of livestock in a German dairy farm: implications for intra vitam diagnosis of bovine tuberculosis in an officially tuberculosis-free country.

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