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Simple Summary: Salmonella is a common bacterium that can cause foodborne illness in humans. Testing poultry for Salmonella helps us identify contaminated products and prevents them from reaching consumers, reducing the risk of outbreaks and protecting public health. This study aimed to assess the occurrence of Salmonella carry-over between successive flocks of laying hens using established testing techniques. A Salmonella prevalence rate of 25% in the samples after cleaning and disinfection (C&D) indicates areas for improvement in C&D procedures during the service period. The study found that infectious Salmonella (specifically Salmonella Enteritidis) can persist for a long time in floor-reared production systems, which are easier to clean than caged houses. It is crucial to implement thorough C&D procedures between cycles, assess cleanliness after C&D through targeted sampling before introducing new flocks, and consider the surroundings of poultry houses when implementing hygiene measures. By incorporating Salmonella testing into C&D practices, poultry producers can enhance overall hygiene protocols, prevent cross-contamination, reduce the risk of contamination, and maintain a safe environment for workers and consumers. The presence of Salmonella Enteritidis in poultry houses after cleaning and disinfection can pose a potential risk to public health, as Salmonella remains one of the most important causes of foodborne diseases. This study focused on ten German layer farms (including floor-reared and free-range systems) with a recent history of Salmonella Enteritidis, and samples were collected from July 2018 to March 2021 after the cleaning and disinfection process. A total of 244 swab samples were tested for the presence of Salmonella using real-time PCR, followed by a culture of positive samples. Results revealed that 61 out of the 244 swab samples tested positive for Salmonella, indicating a prevalence of 25% in the samples examined. Among the Salmonella-positive swab samples identified with the PCR assay, 65.6% (40 out of 61) were confirmed by the culture. Of the 40 isolates obtained from the culture, 36 were identified as Salmonella Enteritidis, while 4 were categorized as rough Salmonella strains. This study emphasizes the importance of both the surrounding area of the poultry houses in terms of infection carry-over and the meticulous implementation of cleaning and disinfection procedures to eliminate any remaining infection within the houses. To mitigate the risk of further Salmonella spread on layer farms, additional investigations are recommended to focus on the existing transmission pathways of Salmonella and their genetic diversity. [ABSTRACT FROM AUTHOR]

Broiler meat is the predominant source of Salmonella as a foodborne pathogen. Several control strategies have focused on the reduction of Salmonella spp. levels at different production stages. However, the persistence of Salmonella between consecutive flocks is still of great concern. This study was designed to understand the cause of reinfection in broiler flocks due to survival of Salmonella in feeding lines of related matrices. Salmonella ( S. ) Enteritidis, S. Infantis, and S. Typhimurium isolated from broiler farms in North-West Germany were used. Four types of matrices (phosphate buffer saline (PBS), dietary plant fat, fat with feed mixture, and feed) were applied to evaluate Salmonella survival (with the initial dose about 8.0 log 10 CFU/mL) during a simulation of 4 production cycles. To evaluate the growth and survival status of Salmonella ISO 6579-1:2017 were performed (quantitatively by plate count method (PCM) and most probable number method (MPN)) and qualitatively) at 5 defined time points (−7, 0, 4, 7, and 35 d). In all matrices and for the 3 serovars, the Salmonella count decreased at the end of the fourth cycle in comparison to the beginning of the experimental infection, and was still cultivated except for fat matrix. The PBS matrices showed the highest survival level of Salmonella and did not decline drastically by the end of the fourth cycle (5.93 ± 0.00, 5.87 ± 0.02, 5.73 ± 0.05 log 10 CFU/mL, respectively). However, the fat matrices showed the lowest survival level for the 3 isolates at d 35 since the first cycle (0 log 10 CFU/mL using PCM). Regarding the fat-feed mixture, and feed matrices, there was a fluctuation in the survival rate of Salmonella (all serovars) within each cycle. For the qualitative method, the 3 serovars persisted in all matrices until the end of the fourth cycle except for fat matrices. The present study highlights the ability of Salmonella to survive for a long time in different temperatures and matrices despite efficient cleaning and disinfection processes in the feeding lines, which may influence reinfection with Salmonella in poultry houses. [ABSTRACT FROM AUTHOR]

The high amount of particulate matter from poultry houses in the exhaust air, especially at different types of laying hen barns, is the main challenge farmers are faced with concerning emissions. As a possibility for the mitigation of particulate matter in the outgoing air, a dry filter based on the principle of centrifugal force was investigated under laboratory and field conditions. Aerosol spectrometers were used for continuous measurements in raw and clean gas. Field experiments took place under summer and winter conditions, so that filter efficiency under different climate conditions could be compared and measurement values at the barn were continuously collected over 24-h periods. Data collected under laboratory conditions showed a high efficiency of the dry filter, whereas results of the field experiments differed in each size fraction of the particulate matter. These differences may be explained by the fact that under laboratory conditions, better circumstances for correct measuring were created, e.g., laminar flow of the air.