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Your search keyword '"Santonja, German Giner"' showing total 5 results

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1. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

2. Setting of an import tolerance for fenazaquin in hops.

3. Modification of the existing maximum residue level for propamocarb in honey.

4. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

5. Setting of import tolerances for sulfoxaflor in various crops.

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