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1. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

2. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

3. Setting of import tolerance for cyflufenamid in hops.

4. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

5. Modification of the existing maximum residue level for boscalid in pomegranates.

6. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

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