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Preventing and managing Type 2 diabetes (T2D) involves adopting healthy lifestyle habits such as balanced nutrition and regular exercise. Maturity Onset Diabetes of The Young (MODY) shares diagnostic characteristics with T2D, but exercise responses in MODY remain unclear. In Greenland, MODY is 4-5 times more common than in other countries. No established exercise regimen exists for either T2D or MODY in Greenland. This study assessed the feasibility of a 12-week supervised exercise programme for MODY and T2D in Greenland, focusing on attendance, satisfaction, and effects on cardiovascular disease (CVD) risk factors and quality of life (QoL). Conducted as an experimental, two-armed, controlled trial, nine participants (4 with MODY) engaged in prescribed training sessions twice weekly for 45-60 minutes, while another nine (4 with MODY) formed the control group. Key outcomes included adherence rates, satisfaction levels, changes in HbA1c, body composition, aerobic fitness, blood pressure, CVD risk factors, and SF-12 scores. Although training adherence was modest at 56%, participant satisfaction remained high. Notable findings included a slight decrease of -0.3 mmol/l in HDL-cholesterol and a 5.7-point increase in the mental component (MCS) of SF-12 within the intervention group. However, the study underscores the need to refine the study design before supervised exercise programmes can be widely implemented in clinical settings in Greenland.

Total mercury (THg), methylmercury (MeHg) and stable isotopes of nitrogen (delta(15)N) and carbon (delta(13)C) were measured in three invertebrate, five fish, three seabird and three marine mammal species of central West Greenland to investigate trophic transfer of mercury in this Arctic marine food web. The food web magnification factor (FWMF) estimated as the slope of the regression between the natural logarithm of THg or MeHg concentrations (mg kg(-1) dw) and tissue delta(15)N ( per thousand) was estimated to 0.183 (SE = 0.052) for THg and 0.339 (SE = 0.075) for MeHg. The FWMFs were not only comparable with those reported for other Arctic marine food webs but also with quite different food webs such as freshwater lakes in the sub-Arctic, East Africa and Papua New Guinea. This suggests similar mechanisms of mercury assimilation and isotopic (delta(15)N) discrimination among a broad range of aquatic taxa and underlines the possibility of broad ecosystem comparisons using the combined contaminant and stable isotope approach.

The aim of this study was to describe the variations with time in the concentrations of fluoride in drinking water sources in Greenland, Kenya, Greece, Denmark and Ireland. Water samples were collected monthly and shipped to laboratories in Aarhus for electrometric analyses. In Narssaq, Greenland the fluoride concentration of a single piped water supply ranged from 0.3 to 2.8 ppm, the variations being related to climate, precipitation and temperature over the year. Water from the Athi River, Kenya had a fluoride content ranging from 0.3 to 1.2 ppm, the higher concentrations being associated with the dry seasons. The fluoride concentration in piped water from mountain rivers in Mourjes, Greece, ranged over the year between 1.3 to 2.0 ppm, the changes being apparently unrelated to rainfall. Marked variations in fluoride concentrations from 0.5 to over 3.5 ppm were observed in water from artesian wells in Assiros, Greece. In drinking waters from boreholes in Boennerup Strand, Denmark, fluoride concentrations ranged with time from 1.4 to 2.4 ppm, the variations being unrelated to climate or precipitation, while little variation in fluoride concentrations was found in water from boreholes in either Roedvig or Egens, Denmark. Water obtained from two sources of artificially fluoridated water supplies from Ireland showed considerable variations with time, although pooled samples indicated relatively constant levels over the year. The study indicates that the results of single fluoride ion measurement from any given source should not be taken as being a reliable indicator of fluoride exposure from drinking water.(ABSTRACT TRUNCATED AT 250 WORDS)