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Simple Summary: The Chinese Red Steppe Cattle (CRS) is a well-known dual-purpose (meat and milk) cattle breed. Here, the genetic variation and population structure of CRS were studied using 100 K SNP genotyping data. The results show that the genetic structure of CRS is different from other populations, the level of genetic diversity is high, and the level of inbreeding is low. In conclusion, our research provides the genetic basis for the prominent characteristics of CRS, which can be used to improve the breeding program of CRS in the future. Chinese Red Steppe Cattle (CRS), a composite cattle breed, is well known for its milk production, high slaughter rate, carcass traits, and meat quality. Nowadays, it is widely bred in Jilin and Hebei Province and the Inner Mongolia Autonomous region. However, the population structure and the genetic basis of prominent characteristics of CRS are still unknown. In this study, we systematically describe their population structure, genetic diversity, and selection signature based on genotyping data from 61 CRS individuals with GGP Bovine 100 K chip. The results showed that CRS cattle had low inbreeding levels and had formed a unique genetic structure feature. Using two complementary methods (including comprehensive haplotype score and complex likelihood ratio), we identified 1291 and 1285 potentially selected genes, respectively. There were 141 genes annotated in common 106 overlapping genomic regions covered 5.62 Mb, including PLAG1, PRKG2, DGAT1, PARP10, TONSL, ADCK5, and BMP3, most of which were enriched in pathways related to muscle growth and differentiation, milk production, and lipid metabolism. This study will contribute to understanding the genetic mechanism behind artificial selection and give an extensive reference for subsequent breeding. [ABSTRACT FROM AUTHOR]