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China is going to vigorously develop a new type of agricultural business that is characterized by large-scale planting, and its farmland transfer market is expected to shift from a "buyer's market" to a "seller's market". In the literature, the optimal scale of farmland management is mainly discussed from the perspective of farmland lessees. The development of a healthy farmland transfer market should also consider the needs of farmland lessors. In this paper, we construct a farmland transfer supply function from the perspective of farmers, based on the theory of land market pricing, and apply it to assess the price–volume relationship using surveyed farmland transfer data on wheat farmers in Henan Province, China. The major findings of the present study are as follows: (i) farmers can optimize the allocation of production factors through the farmland transfer market to maximize their profits, and (ii) the quantity of farmland transferred to the market is significantly positively correlated with the price of farmland transferred, demonstrating a power function relation. Currently, the average price of farmland transferred in China's main grain-producing areas exceeds CNY 800 per mu. There is a difference between the actual quantity of farmland transferred and the supply function estimated in this paper, indicating that the market is currently in a crucial period of vigorously promoting farmland transfer. We suggest that government departments follow the laws of farmland transfer, refer to the farmland transfer supply function, and implement policies that support and benefit grain production to provide rapid and consistent guidance to the farmland transfer market. [ABSTRACT FROM AUTHOR]

The unique "green food" certification scheme in China, which is aimed to ensure environmental and product safety, has attracted increasing attention. In this study, using 398 household‐level survey data from kiwifruit growers in Xixia county of Henan Province, China, alongside a propensity score matching method, we examined the impact of "green food" certification scheme on economic and environmental effects. Our results showed that: (a) the "green food" certification program did not have significant environmental effect of sustainable production practices because kiwifruit growers did not significantly increase farmyard manure, reduce pesticide and chemical material inputs, except for employed labor inputs; (b) the certification did have significantly economic effect because certified growers received higher sale prices and had reasonable and even higher economic benefits. These findings suggest that the "green food" certification program did not significantly reduce the chemical material inputs, but it helped kiwifruit growers receive higher economic benefits. The "green food" certification program has not achieved its two major goals for kiwifruit production in China [EconLit citations: O13, O44, Q01]. [ABSTRACT FROM AUTHOR]

Theoretically, agricultural insurance influences farmers' use of pesticides by changing the expected income of agricultural production. Full-cost insurance, with high guarantee and high compensation characteristics, may significantly affect farmers' pesticide use. First, this paper constructs a production function to characterize and compare the marginal incomes of insured and uninsured farmers under risk uncertainty and analyses how insured farmers can increase marginal income by increasing or reducing factor inputs. Considering scale differentiation, it discusses pesticide use strategies different types of farmers may adopt to maximize household utility. Second, using survey data of the pilot counties of full-cost insurance for wheat in Henan Province, China, the simultaneous equation model is used for empirical testing. The results reveal the following: (i) Farmers' insurance participation and pesticide application behaviour are not mutually independent. (ii) For the whole sample, full-cost insurance for wheat has a significant pesticide reduction effect. (iii) However, considering scale differentiation, pesticide application decreases significantly among insured ordinary farmers but does not change significantly among insured large-scale farmers. Third, policy measures are proposed to activate the green development function of agricultural insurance. • Construct a production function and a utility function to conduct mechanism analysis. • Estimate simultaneous equation model based on pilot area household level dataset. • Analyse the effect of full-cost insurance on pesticide input behavior. • Find full-cost insurance significantly reduces the pesticide use of ordinary farmers. • But insignificant effect on the pesticide use of large-scale farmers. [ABSTRACT FROM AUTHOR]