1. Assessment of Wild Edible Plant Diversity in Fringe Forest Areas of Kinnaur District, Himachal Pradesh, India.
- Author
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Singh, Joginder, Rajasekaran, A., Negi, A. K., and Panwar, Vijender Pal
- Subjects
PLANT species diversity ,EDIBLE wild plants ,FORESTS & forestry ,PLANT conservation ,PLANT spacing ,PLANT populations - Abstract
The article examines the diversity and population status of wild edible plants in the Kinnaur District of Himachal Pradesh, India. It found a total of 115 plant species, with 91 of these species being used for various edible purposes by the local people. The study highlights the importance of public awareness and community-based management to protect and preserve wild edible plant species in the region. The document provides a list of wild edible plant species found in the fringe forest areas of Himachal Pradesh, along with information on their uses, density, frequency, and importance value index. The research emphasizes the need for further research on the nutritional profiles and processing methods of these plants and calls for their inclusion in future forestry and rural plantation programs. Additionally, the articles explore the utilization of wild edible plants by indigenous communities in various districts of Himachal Pradesh, highlighting their importance in providing nutritional support and offering insights into traditional knowledge and practices. [Extracted from the article]
- Published
- 2024
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