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Objective To analyze the pesticriele; residues in vegetables sold in Hubei Province, and to evaluate; the pesticide; residue; risks. Methods 1 327 samples of 8 types of vegetables were; collected in Hubei Province; in 2022. 46 pesticide; residues were; detected and analyzed, and the; indc;x of foed safety method was used to assess risks. Results 35 were; ele;te;e;te;ei and 16 exceeded the; standard among the; 46 pesticides. The; highest detection rate; was cnoylmorpholinc; (53.09%) anel the; highest exceeding rate; was triazophos (22. 22%). 7 kinds of vegetables were; detected, anel 5 kinds of vegetables exceeded the; stanelarel among the; 8 kinels of vegetables. The; highest detention rate; was melon (65. 79%) anel the; highest exceeding rate; was bean (32. 53%). The; safety index of the; average; value; erf elete;e;te;el pesticide; rcsielucs was less than 1, anel the; safety index of the; maximum value; erf se;ve;n pesticide; residues, such as fipronil, triazophos was more; than 1. Conclusion The; overall risk of pesticide; residues in vegetables sold in Hubei Province; is relatively low in 2022, but some; vegetable; varieties have; a high rate; erf' exceeding the; stanelarel. The; maximum detected values erf pesticide; residues sucli as flufenitrile;, triazophos pose; certain safety risks. [ABSTRACT FROM AUTHOR]