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Children (n = 240) between the ages of 2 and 17 years were randomly selected from three cities in China. The total amount of soil and dust (SD) on their hands was measured and ranged from 3.50–187.39 mg (median = 19.49 mg). We screened for seven elements (Ce, V, Y, Al, Ba, Sc, and Mn), and Ce levels were used to calculate hand SD by variability and soil elements. The main factors affecting SD amount were location and age group, as identified using a conditional inference tree. Hand SD and the hand SD intake rate were highest in Gansu Province, followed by Guangdong and Hubei provinces, respectively. Hand SD and the hand SD intake rate were highest among children in primary school, followed by kindergarten and secondary school, respectively. The hand SD intake rate of the three typical areas was 11.9 mg/d, which was about 26.6% of the children's soil intake rate (44.8 mg/d), indicating that hand-to-mouth contact is not the main route for children's soil intake in the three areas of China. [ABSTRACT FROM AUTHOR]

A total of 120 children (58 males and 62 females) between the ages of 2 and 17 years were randomly selected from Wuhan City and Wufeng County in Hubei Province, China. We gathered hand SD samples from these children using hand wipes. We determined approximate amounts of hand SD and concentrations of three tracer soil elements (Ce, Y, V) in these samples. The approximate amounts of hand SD ranged from 6.35 to 85.42 mg with a median value of 20.62 mg. In addition, mean amounts of hand SD estimated using concentrations of Ce, Y, and V in samples were 1.07, 1.00, and 0.92 mg, respectively. The amounts of hand SD varied greatly among age groups: primary school children had more hand SD than kindergarten and middle school children, males had more hand SD than females, and children from rural areas had more hand SD than those from urban areas. The rates of daily ingestion of hand SD for kindergarten, primary school, and middle school children were estimated as 1.79, 2.12, and 0.49 mg/d, respectively. [ABSTRACT FROM AUTHOR]

Host nutrition is an important factor affecting disease progression. Selenium (Se) is an essential trace element for the human body with anti-inflammatory, antioxidant, and immune effects, and Se deficiency increases RNA-virus replication and virulent mutations, which lead to more severe tissue damage and symptoms. Low Se status in the host may be an important cause of health complications induced by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this article, we describe the metabolic mechanisms by which Se is involved in anti-inflammatory, antioxidant, and immune effects, and review the role and clinical effects of Se in viral infection. We then discuss the potential relationship between Se and coronavirus disease 2019 (COVID-19). The association between soil Se level and the incidence of COVID-19 was observed in different cities of Hubei Province. The incidence of COVID-19 was more than 10 times lower in Se-enriched cities (Enshi, Shiyan, and Xiangyang) than in Se-deficient cities (Suizhou and Xiaogan). Although the relationship between soil Se levels and the incidence of COVID-19 in Hubei still needs further study, these findings provide baseline information demonstrating the effect of Se levels on SARS-CoV-2, which could contribute to the prevention and management of COVID-19. • The association between selenium and some viral diseases was reviewed. • People in Se deficient areas seem to be more susceptible to virus disease. • The incidence of COVID-19 in Se-enrichment region of Hubei was lower. • Selenium is helpful in enhancing immunity and protecting against viruses. [ABSTRACT FROM AUTHOR]