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Simple Summary: Cadmium is a ubiquitous environmental pollutant present in soil, which can be absorbed by plants, animals, and humans, causing tissue damage or dysfunction. Ruminants possess rumen microorganisms to establish tolerance against plant toxins. However, there are few studies describing the response of ruminants to cadmium accumulated in plants. The objective of this study was to evaluate the impact of feeding cadmium-accumulated maize on growth, gastrointestinal response, and microbial alterations in cattle. The results show that cadmium-accumulated maize promoted weight gain and feed efficiency and increased the abundance of short-chain fatty acid-related bacteria, but also had suppressive effects on gastrointestinal immune regulation at the genetic level. Cadmium (Cd) is an environmental pollutant, widely existing in soil, and can be absorbed and accumulated by plants. Hunan Province exhibits the worst cadmium contamination of farmland in China. Ruminants possess an abundant microbial population in the rumen, which enables them to tolerate various poisonous plants. To investigate whether the rumen microbiota could respond to Cd and mitigate the toxicity of Cd-accumulated maize to ruminants, 6-month-old cattle were fed with 85.82% (fresh basis) normal whole-plant maize silage diet (CON, n = 10) or Cd-accumulated whole-plant maize silage diet (CAM, n = 10) for 107 days. When compared to the CON cattle, CAM cattle showed significantly higher gain-to-feed ratio and an increased total bacterial population in the rumen, but a decreased total bacterial population in the colon. CAM cattle had higher relative abundance of Prevotella and Lachnospiraceae ND3007 group in the rumen, and Lachnospiraceae NK4A136 group and Clostridia vadinBB60 group in the colon. Notably, microbial correlations were enhanced in all segments of CAM cattle, especially Peptostreptococcaceae in the jejunum. Transcriptome analysis revealed down-regulation of several immune-related genes in the rumen of CAM cattle, and differentially expressed genes in the rumen were mostly involved in immune regulation. These findings indicated that feeding Cd-accumulated maize diet with a Cd concentration of 6.74 mg/kg dry matter (DM) could stimulate SCFA-related bacteria in the rumen, induce hormesis to promote weight gain, and improve energy utilization of cattle. [ABSTRACT FROM AUTHOR]

Simple Summary: Similar cattle breeds are difficult to distinguish based on appearance alone, but their price and breeding options vary greatly. In this study, we examined a high level of genomic diversity in Loudi cattle from central Hunan using whole-genome resequencing data. We speculated the origin of Loudi cattle and detected the positive selection signal of its genome by comparison with carefully selected cattle breeds from around the world. These findings will serve as the basis for upcoming conservation and breeding initiatives. Due to the geographical, cultural and environmental variability in Xiangxi, China, distinctive indigenous cattle populations have formed. Among them, Loudi cattle and Xiangxi cattle are the local cattle in Hunan, and the environment in Loudi is relatively more enclosed and humid than that in Xiangxi. To study the genome and origin of Loudi cattle in hot and humid environments, 29 individuals were collected and sequenced by whole-genome resequencing. In addition, genomic data were obtained from public databases for 96 individuals representing different cattle breeds worldwide, including 23 Xiangxi cattle from western Hunan. Genetic analysis indicated that the genetic diversity of Loudi cattle was close to that of Chinese cattle and higher than that of other breeds. Population structure and ancestral origin analysis indicated the relationship between Loudi cattle and other breeds. Loudi has four distinctive seasons, with a stereoscopic climate and extremely rich water resources. Selective sweep analysis revealed candidate genes and pathways associated with environmental adaptation and homeostasis. Our findings provide a valuable source of information on the genetic diversity of Loudi cattle and ideas for population conservation and genome-associated breeding of local cattle in today's extreme climate environment. [ABSTRACT FROM AUTHOR]