1. In Vitro Protective Ability of Ramaria aurea Against Free Radical and Identification of Main Phenolic Acids by HPLC.
- Author
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Khatua, Somanjana, Mitra, Payel, Chandra, Swarnendu, and Acharya, Krishnendu
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ETHYLENEDIAMINETETRAACETIC acid , *HIGH performance liquid chromatography , *MUSHROOMS , *PLANT extracts , *DATA analysis software , *FREE radical scavengers , *DESCRIPTIVE statistics , *IN vitro studies - Abstract
Free radical scavenging activity ofRamaria aurea, an edible mushroom, naturally grown in Shilong, India, was evaluated. A heat-stable, polyphenol-rich extract (RauPre) was prepared from the dried basidiocarps and analyzed. The major chemical constituent of RauPre was phenols (26.86 μg gallic acid equivalents [GAE] mg−1of dry extract); flavonoids, β-carotene, lycopene, and ascorbic acid were present in minor amounts. Main phenolic acids identified by high performance liquid chromatography (HPLC) were caffeic acid > cinnamic acid > gallic acid. Results from antioxidant assays demonstrated potential for superoxide and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity (EC500.283 mg mL−1and 0.384 mg mL−1, respectively). RauPre chelated ferrous ion (EC500.95 mg mL−1) and had Fe3+to Fe2+reducing power (EC501.025 mg mL−1). The activity of 1 mg of RauPre was equivalent to 86.7 μg ascorbic acid for total antioxidant capacity. [ABSTRACT FROM PUBLISHER]
- Published
- 2015
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