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5 results on '"EDIBLE OILS"'

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1. Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran.

2. Effect of heating on disposal point of main edible oils available in Iran market.

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3. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions.

4. الگوی مصرف روغن‌های خوراکی و عوامل مرتبط با آن بر اساس سازه‌های الگوی پرسید در زنان شهری و روستایی مراجعه‌کننده به مراکز بهداشتی استان قم

5. Prevalence and probabilistic health risk assessment of aflatoxins B 1 , B 2 , G 1 , and G 2 in Iranian edible oils.