7 results on '"Fradkin, A."'
Search Results
2. Physical Restraint Use in Health Care Settings.
- Author
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Hendel, Tova, Fradkin, Malka, and Kidron, Dalia
- Subjects
RESTRAINT of patients ,HEALTH facilities ,PATIENTS ,NURSES ,HOSPITALS - Abstract
Explores Israeli public's knowledge, attitudes and perceptions of physical restraint use in health care facilities. Statistics on the prevalence of restraint use in the country; Characteristics of restrained patients; Most frequent alternatives to restraint use cited by nurses in acute care hospitals.
- Published
- 2004
- Full Text
- View/download PDF
3. Animal Figures in the Basilical Building Mosaics at Roman Sepphoris, Lower Galilee, Israel.
- Author
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Fradkin, Arlene
- Subjects
- *
MOSAICS (Art) , *ANIMAL forms in decoration & ornamentation ,SEPPHORIS (Extinct city) - Abstract
Studies the animal figures in the basilical building mosaics at Roman Sepphoris, Lower Galilee, Israel. Animal images identified in the main mosaic floor known as the 'birds and fishes mosaic'; Representation of these animals in the archaeological faunal remains; Possible sources for these stylized animal motifs.
- Published
- 1999
- Full Text
- View/download PDF
4. The Impact of a Short-term Intervention on Adolescent Eating Habits and Nutritional Knowledge.
- Author
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Berger TD, Gorodnichenko A, Fradkin A, and Weiss B
- Subjects
- Adolescent, Exercise, Female, Health Services Needs and Demand, Humans, Israel, Male, Nutritional Status, Social Environment, Surveys and Questionnaires, Diet, Healthy, Feeding Behavior physiology, Feeding Behavior psychology, Health Education methods, Health Education standards, Health Education statistics & numerical data, Healthy Lifestyle, School Health Services organization & administration, School Health Services statistics & numerical data, Youth Sports physiology, Youth Sports psychology
- Abstract
Background: Adequate dietary habits and physical activity during childhood and adolescence may promote growth and cognitive development and contribute to the prevention of chronic disease in later life. School is considered an important social environment that can promote healthy eating habits and life-style changes., Objectives: To evaluate the effects of a school-based intervention on nutritional knowledge, eating habits, and physical activity of adolescents., Methods: We conducted a prospective questionnaire-based study. Anonymous questionnaires were administered at the beginning of the academic year (September 2014) in one high school. During the following year, vending machines containing milk products were installed within the school facility, and students were given two informative nutrition lectures regarding proper nutrition for age, calcium requirement and importance, and physical activity. One active sports day was initiated. At the beginning of the following academic year (September 2015), the students completed the same questionnaires., Results: The study was comprised of 330 teenagers, mean age 15.1 ± 1.39 years, 53% males. Response rate was 83.6% ± 0.4% to multiple choice questions, 60.7% ± 0.5% to multiple section tables, and 80.3% ± 0.9% to open questions. Post-intervention, respondents reported an increase in eating breakfast (57% vs. 47.5%, P = 0.02) and a decrease in purchasing food at school (61.6% vs. 54.3%, P = 0.03). No changes were observed in consumption of milk products, knowledge regarding calcium and vegetable consumption, or sports activities., Conclusions: Short-term high school-based interventions may lead to improvements in eating habits but are not sufficient for changing nutritional knowledge and physical activity.
- Published
- 2021
5. Gastrostomy Tube Weaning and Treatment of Severe Selective Eating in Childhood: Experience in Israel Using an Intensive Three Week Program.
- Author
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Shalem T, Fradkin A, Dunitz-Scheer M, Sadeh-Kon T, Goz-Gulik T, Fishler Y, and Weiss B
- Subjects
- Child, Preschool, Combined Modality Therapy, Feeding and Eating Disorders diagnosis, Feeding and Eating Disorders physiopathology, Feeding and Eating Disorders psychology, Feeding and Eating Disorders therapy, Female, Humans, Israel, Male, Patient Care Team organization & administration, Program Evaluation, Retrospective Studies, Device Removal adverse effects, Device Removal methods, Device Removal rehabilitation, Eating physiology, Eating psychology, Enteral Nutrition methods, Enteral Nutrition psychology, Gastrostomy instrumentation, Gastrostomy methods, Gastrostomy rehabilitation, Pneumonia, Aspiration etiology, Pneumonia, Aspiration prevention & control, Postoperative Complications prevention & control, Social Support, Weaning
- Abstract
Background: Children dependent on gastrostomy tube feeding and those with extremely selective eating comprise the most challenging groups of early childhood eating disorders. We established, for the first time in Israel, a 3 week intensive weaning and treatment program for these patients based on the "Graz model.", Objectives: To investigate the Graz model for tube weaning and for treating severe selective eating disorders in one center in Israel., Methods: Pre-program assessment of patients' suitability to participate was performed 3 months prior to the study, and a treatment goal was set for each patient. The program included a multidisciplinary outpatient or inpatient 3 week treatment course. The major outcome measures were achievement of the target goal of complete or partial tube weaning for those with tube dependency, and expansion of the child's nutritional diversity for those with selective eating., Results: Thirty-four children, 28 with tube dependency and 6 with selective eating, participated in four programs conducted over 24 months. Their mean age was 4.3 ± 0.37 years. Of all patients, 29 (85%) achieved the target goal (24 who were tube-dependent and 5 selective eaters). One patient was excluded due to aspiration pneumonia. After 6 months follow-up, 24 of 26 available patients (92%) maintained their target or improved., Conclusions: This intensive 3 week program was highly effective in weaning children with gastrostomy tube dependency and ameliorating severe selective eating. Preliminary evaluation of the family is necessary for completion of the program and achieving the child's personal goal, as are an experienced multidisciplinary team and the appropriate hospital setup, i.e., inpatient or outpatient.
- Published
- 2016
6. Blood pressure in obese and overweight children and adolescents.
- Author
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Mazor-Aronovitch K, Lotan D, Modan-Moses D, Fradkin A, and Pinhas-Hamiel O
- Subjects
- Adolescent, Blood Pressure, Body Mass Index, Child, Female, Humans, Hypertension etiology, Israel epidemiology, Male, Prehypertension etiology, Prevalence, Hypertension epidemiology, Obesity complications, Overweight complications, Prehypertension epidemiology
- Abstract
Background: The prevalence of obesity in children and adolescents has increased dramatically in the last few decades. Primary hypertension, a known secondary complication among obese adults, has been considered rare in children., Objectives: To investigate the prevalence of hypertension and its relation to body mass index (BMI) in obese children aged 9-17 years in Israel., Methods: Weight, height, BMI, and systolic and diastolic blood pressure (BP) (twice) were measured in children attending general and pediatric endocrine clinics. Obesity was defined as BMI > or = 95th percentile and overweight as BMI > or = 85th percentile. Pre-hypertension and hypertension were defined as systolic and/or diastolic BP > or = 90th percentile for age, gender and height and BP > or = 95th percentile respectively. In children with pre-hypertension or hypertension, repeated measurements were performed., Results: We evaluated 264 children of whom 152 had BMI > or = 85th percentile (study group). Their mean age was 12.5 years. The prevalence of elevated BP (both pre-hypertension and hypertension) in the study group was 44.1% and 31% at the first and second measurements respectively, compared to 11.6% and 1.9% in the normal-weight group. Hypertension was documented in 17.2% of the study group at the second measurement., Conclusions: Elevated BP was diagnosed in 31% of overweight and obese children and adolescents. Increased awareness and early diagnosis and treatment are essential.
- Published
- 2014
7. Positive tissue transglutaminase antibodies with negative endomysial antibodies: low rate of celiac disease.
- Author
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Weiss B, Bujanover Y, Avidan B, Fradkin A, Weintraub I, and Shainberg B
- Subjects
- Adolescent, Adult, Bias, Biomarkers analysis, Biomarkers blood, Biopsy standards, Celiac Disease epidemiology, Celiac Disease immunology, Celiac Disease metabolism, Duodenum enzymology, Duodenum immunology, Duodenum pathology, Enzyme-Linked Immunosorbent Assay methods, Enzyme-Linked Immunosorbent Assay standards, Female, Fluorescent Antibody Technique, Indirect, Gliadin immunology, Humans, Immunoglobulin G analysis, Immunoglobulin G blood, Israel epidemiology, Male, Mass Screening standards, Prevalence, Sensitivity and Specificity, Autoantibodies analysis, Autoantibodies blood, Biopsy methods, Celiac Disease diagnosis, Immunoglobulin A analysis, Immunoglobulin A blood, Mass Screening methods, Transglutaminases immunology
- Abstract
Background: Screening for celiac disease is based on the sequential evaluation of serologic tests and intestinal biopsy; an optimal screening protocol is still under investigation. The screening policy of one of the main healthcare providers in Israel (Maccabi) consists of measuring total immunoglobulin A and tissue transglutaminase IgA antibodies and confirming positive results by endomysial antibodies. For IgA-deficient patients antigliadin IgG is measured., Objectives: To evaluate the use of tTGA as a first-level screening test in patients suspected of having celiac disease, Methods: The results of tTGA and EMA tests over a 3 month period were obtained from the laboratory computer. Letters were sent to the referring physicians of patients with positive tests, requesting clinical information and small intestinal biopsy results. tTGA was performed using an anti-guinea pig tTG-IgA enzyme-linked immunosorbent assay kit., Results: Overall, 2,505 tTGA tests were performed: 216 (8.6%) were tTGA-positive of which 162 (75%) were EMA-negative (group 1) and 54 (25%) EMA-positive (group 2.) Clinical information was obtained for 91 patients in group 1 and 32 in group 2. Small intestinal biopsy was performed in 33 (36%) and 27 patients (84%) in groups 1 and 2, respectively. Celiac disease was diagnosed in 4 biopsies (12%) in group 1 and 23 (85%) in group 2 (P < 0.0001). The positive predictive value was 45% for tTGA and 85% for EMA., Conclusions: Symptomatic patients with positive tTGA and negative EMA have a low rate of celiac disease compared to those who are tTGA-positive and EMA-positive. Confirmation with EMA is advised when tTGA is performed as a first-level screening for suspected celiac disease.
- Published
- 2004
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