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1. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

2. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

3. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

4. Modification of the existing maximum residue level for etofenprox in plums.

5. Modification of the existing maximum residue levels for imazamox in soyabeans.

6. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

7. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

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