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7 results on '"entomophagy"'

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1. Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

2. Seasonal consumption of insects by the crested porcupine in Central Italy.

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3. Research on Insects as Food and Feed Reported by a Researcher at Universita degli Studi di Perugia (Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey).

4. Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods.

5. Human Gastric Juice Contains Chitinase That Can Degrade Chitin.

6. Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.

7. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.