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264 results on '"ALGAE"'

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1. Lithophyllum nagaokaense sp. nov. (Corallinales, Corallinophycidae, Rhodophyta): A new rhodolith‐forming non‐geniculate coralline alga from Japan.

2. Food web structures of irrigated rice fields estimated from carbon and nitrogen stable isotopes: Special reference to the role of filamentous green algae as a food resource of aquatic consumers.

3. Database of aquatic macrophytes in Japanese lakes.

4. Optimizing cultivation and shipping environments for an edible green alga, Caulerpa chemnitzia var. laetevirens (Bryopsidales) from Japan: Effects of temperature, irradiance, desiccation and salinity on photochemical efficiency.

5. Rhabdamoeba marina is a heterotrophic relative of chlorarachnid algae.

6. Influence of sphagnum peat extract on the biomass of novel algae Ostravamonas trianguloculus (volvocales, chlorophyceae) from peatland.

7. Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice.

8. Novel parasitic chytrids infecting snow algae in an alpine snow ecosystem in Japan.

9. New record of Sporochnus dotyi (Sporochnales, Phaeophyceae) from Kii Peninsula, Japan.

10. The effect of temperature, light‐spectrum, desiccation and salinity gradients on the photosynthetic performance of a subtidal brown alga, Sargassum macrocarpum, from Japan.

11. Snow algal blooms observed in Mt. Echigo-Komagatake, Niigata prefecture, Japan.

12. Edible red seaweed Campylaephora hypnaeoides J. Agardh alleviates obesity and related metabolic disorders in mice by suppressing oxidative stress and inflammatory response.

13. Ecotoxicological and human health risk assessment of selected pesticides in Kurose River, Higashi‐Hiroshima City (Japan).

14. Issue Information.

15. Intraspecific diversity and genetic structure in the widespread macroalga Agarophyton vermiculophyllum.

16. Spatial and Temporal Variations in Pigment and Species Compositions of Snow Algae on Mt. Tateyama in Toyama Prefecture, Japan.

17. Potential benefits of dietary seaweeds as protection against COVID-19.

18. Revisiting the isolation source after half a century: Emericellopsis mirabilis on a yellow-green alga.

19. Effects of Astaxanthin Supplementation on Skin Health: A Systematic Review of Clinical Studies.

20. Japan's nationwide long‐term monitoring survey of seaweed communities known as the "Monitoring Sites 1000": Ten‐year overview and future perspectives.

21. Differences in diversity and photoprotection capability between ice algae and under-ice phytoplankton in Saroma-Ko Lagoon, Japan: a comparative taxonomic diatom analysis with microscopy and DNA barcoding.

22. Association Between Traditional Japanese Diet Washoku and Sarcopenia in Community-Dwelling Older Adults: Findings from the Kashiwa Study.

23. Photosynthetic activity including the thermal‐ and chilling‐light sensitivities of a temperate Japanese brown alga Sargassum macrocarpum.

24. Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study.

25. Productivity and thallus toughness trade‐off relationship in marine macroalgae from the Japan Sea.

26. Morphological and molecular identification of the dioecious “African species Volvox rousseletii (Chlorophyceae) in the water column of a Japanese lake based on field-collected and cultured materials.

27. Traditional Japanese Diet Score — Association with Obesity, Incidence of Ischemic Heart Disease, and Healthy Life Expectancy in a Global Comparative Study.

28. Photosynthetic performance of Saccharina angustata (Laminariales, Phaeophyceae) at the southern boundary of subarctic kelp distribution in Japan.

29. New polyketides, paralactonic acids A–E produced by Paraconiothyrium sp. SW-B-1, an endophytic fungus associated with a seaweed, Chondrus ocellatus Holmes.

30. Dispatches.

31. Estimation of daily intake of arsenolipids in Japan based on a market basket survey.

32. Oyster aquaculture impacts Zostera marina epibiont community composition in Akkeshi-ko estuary, Japan.

33. Identification of dietary patterns and their relationships with general and oral health in the very old.

35. Radioactive isotopes 40K, 137Cs, 226Ra, 228Ra, 234Th in algae supplements – Potential radiotoxicity of aquatic superfoods.

36. Morphology and phylogeny of Pterosiphonia dendroidea (Rhodomelaceae, Ceramiales) described as Pterosiphonia tanakae from Japan.

37. Factors influencing maintenance and decline of a diatom bloom in the Yatsushiro Sea, Japan.

38. Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study.

39. ECOLOGICAL RISK ASSESSMENT OF HERBICIDES IN JAPAN: INTEGRATING SPATIOTEMPORAL VARIATION IN EXPOSURE AND EFFECTS USING A MULTIMEDIA MODEL AND ALGAL DENSITY DYNAMICS MODELS.

40. Origin of particulate organic matter in a river with remarkable water pollution in Shikoku Island, Japan.

41. Improving the quality of tiger shrimp Penaeus monodon through dietary incorporation of algae as a source of natural pigment.

42. Effect of irradiance and temperature on the photosynthesis of a cultivated red alga, Pyropia tenera (= Porphyra tenera), at the southern limit of distribution in Japan.

43. Radioactive contamination of aquatic insects in a stream impacted by the Fukushima nuclear power plant accident.

44. Significance of cervical ripening in pre-induction treatment for premature rupture of membranes at term.

45. The Influence of Chlorella and Its Hot Water Extract Supplementation on Quality of Life in Patients with Breast Cancer.

46. Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study.

47. Quantitative PCR Method for Enumeration of Cells of Cryptic Species of the Toxic Marine Dinoflagellate Ostreopsis spp. in Coastal Waters of Japan.

48. Perspective assessment of algae-based biofuel production using recycled nutrient sources: The case of Japan

49. Upper Triassic (Carnian) reef biota from the Sambosan Accretionary Complex, Kyushu, Japan.

50. Feeding territory and variations in behavioural modes of algae-grazing fish Plecoglossus altivelis ryukyuensis (Ryukyu-ayu) in subtropical island streams.

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