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Oviposition was observed in Galeodes hakkariensis Erdek 2021. Part of the developmental changes post-hatch were recorded, and the cuticular surfaces of egg and first post-embryos were surveyed with a scanning electron microscope. This species has oval-shaped eggs varying from 2 mm to 4 mm in diameter. The fine structure of the external morphology of post-embryos in a solifuge is shown for the first time. The cuticular patterns and sensilla on opisthosoma and tarsal sensilla on each pedipalp and leg were described in post-embryos. The surface of each opisthosomal basiconic sensilla without the socket is covered with pores, likely functioning as chemoreceptors. Tarsal basiconic sensilla not in a socket and without pores on pedipalps and legs likely function as mechanoreceptors. The single slit sensillum on the tarsus of pedipalps functions as mechanoreceptors. [ABSTRACT FROM AUTHOR]

The ontogeny of Ilisha elongata was reviewed, and their early distribution was examined because information on the early life history of this species is limited. Revision in ontogeny revealed several unique characteristics to this species, such as two chorions in the egg and a more anterior pelvic bud (fin) position. These characteristics contrast strikingly with the clupeid fishes, suggesting that this species belongs to the Pristigasteridae and not to the Clupeidae. Data from ichthyoplankton collected in March, May, July and November suggest that I. elongata spawned just off river mouths in summer and attained peak spawning in June. The larvae with elliptical eyes migrated inside the rivers, where the waters were more turbid. Thus, the spawning and nursery grounds of I. elongata almost entirely overlapped with those of the clupeid Sardinella zunasi both temporally and spatially, which may result in larval competition between the two species. [ABSTRACT FROM AUTHOR]

The vertical distribution of eggs and larvae of Maurolicus japonicus were described based on discrete depth oblique tows of a larva net seasonally collected during both day- and nighttimes at a 130 m-depth station near the continental shelf of Tosa Bay. The abundance and diel differences in the vertical distribution of eggs and larvae in relation to physical properties of the water column were also examined. Both eggs and larvae occurred only in spring and neither occurred in other seasons. In spring, water temperature, salinity and specific gravity were less stratified in the water column with a modest upwelling to ca. 100 m-depth, around which the seasonal temperature hardly changed. Unlike the Japan Sea, with a year-round reproduction of M. japonicus, the limited occurrence of eggs and larvae in Tosa Bay was likely related to upwelling in April. Eggs were twice as abundant at night- than daytime, suggesting that this species spawns at night. Most of the eggs were in A and B-stages and aggregated at 30-70 m depth during both the day and night. Larvae that were mainly in preflexion without yolk and flexion stages, were found in the 110-70 m and 130-90 m depth layers during day- and nighttimes, respectively. Earlier larval stages were dispersed abundantly from 130-m to the surface during daytime, with little correspondence to light attenuation or chlorophyll-a concentrations. Compared to the Japan Sea, Tosa Bay yielded various mesopelagic fish species that inhabit and breed in the mesopelagic zone, so that the reproductive niche would be temporally and spatially limited for M. japonicus. [ABSTRACT FROM AUTHOR]

Background and Objectives: Eggs, an important source of high-quality protein, contain a variety of key nutrients and antioxidants. Here we conducted an intervention study to evaluate whether the additional consumption of one egg per day would affect the daily nutritional intakes and blood antioxidant status in Japanese woman university students.Methods and Study Design: For 4 weeks, the 14 subjects were provided a nutritious breakfast including one boiled egg, and they were asked to keep a daily dietary record.Results: The subjects' daily energy intake during the intervention did not differ compared to the baseline, whereas the protein energy ratio and cholesterol intake were significantly increased. The subjects' consumption of confectionery during the intervention was significantly decreased compared to the pre-trial period. The total score of adherence to the food-based Japanese dietary guidelines for a healthy diet during the intervention was higher than that at baseline. The analysis of fasting blood samples showed that the subjects' serum lipids levels were not altered, whereas their malondialdehyde modified low-density lipoprotein (MDA-LDL) levels and the oxidative susceptibility of LDL were significantly reduced after the intervention. More importantly, serum folic acid levels were significantly increased.Conclusions: Our results suggest that regular egg consumption at breakfast can help improve the daily nutritional status and dietary habits and also ameliorate certain indices of antioxidant status in young women. [ABSTRACT FROM AUTHOR]

Canines serve as the definitive host of Echinococcus multilocularis. This study evaluated the sensitivity of the Mini-FLOTAC technique (MF) for the detection of E. multilocularis eggs in definitive hosts. First, we investigated the effects of heat inactivation and preservative conditions on the detection rate of eggs obtained from experimentally infected dogs. The sensitivity of MF was compared with that of eight other techniques: the centrifugal flotation with sucrose or zinc sulfate, MGL, AMS III, and a combination of MF and flotation/sedimentation techniques. Finally, we compared the sensitivity of MF and the centrifugal flotation with sucrose for the feces of E. multilocularis-infected foxes. The detection rate reached a plateau level with a specific gravity (s.g.) 1.22 for fresh eggs, but the highest rates were obtained with s.g. greater than 1.32 for heat-inactivated eggs. There was no significant difference in the detection rate among the preservative conditions. MF showed significantly higher EPG than the other techniques. Moreover, it showed higher diagnostic sensitivity for the fox feces than the centrifugal flotation technique. These results suggest that heat inactivation may alter s.g. of E. multilocularis eggs and that MF with zinc sulfate (s.g. = 1.32) would be effective for detecting heat-inactivated E. multilocularis eggs., (Copyright © 2021 Elsevier B.V. All rights reserved.)

The article presents a study on the comparison of clutch and egg sizes of Pacific Ocean and Japan Sea migratory forms of Gasterosteus aculeatus, a threespine stickleback species, in eastern Hokkaido, Japan. The study collected specimens of G. aculeatus in Bekanbeushi River and were identified based on morphological features. The study showed that Japan Sea form makes many small-sized eggs while Pacific Ocean form has few large-sized eggs, thus both forms have different reproductive strategies.

The embryonic development and morphology of eggs and newly hatched larvae of the Pacific herring Clupea pallasii were described using laboratory-reared specimens originating from the Miyako Bay stock. The eggs were almost spherical in shape, 1.33-1.46 mm (mean: 1.38 mm) in diameter, and had a thick adherent chorion. They had a segmented pale yellow yolk, no oil globule, and a relatively wide perivitelline space. A subgerminal cavity was observed during the gastrula period, whereas the blastocoel did not appear. Mass hatching occurred by 271 h 45 min after fertilization, and the newly hatched larvae were 7.1-7.7 mm (mean: 7.5 mm) in total length with 53-56 myomeres at 9.6°C. The embryonic development of Pacific herring was substantially similar to that of zebrafish Danio rerio, American shad Alosa sapidissima, as well as Atlantic herring Clupea harengus, and generally followed the basic developmental pattern of teleosts. However, Pacific herring larvae hatched at a more developed stage than some other clupeoids, such as Japanese sardine Sardinops melanostictus, and the progressed developmental stage at hatching could be interpreted as an advanced adaptation. [ABSTRACT FROM AUTHOR]

Background: Almost no studies have investigated the relationship between food intake measured at middle age and future disability. Objective: To examine the association of meat, fish and egg intake with risk of subsequent mortality and/or future decline in activities of daily living (ADL) among the elderly. Methods: The cohort consisted of 2,316 Japanese individuals aged 47–60 at the baseline who were randomly selected throughout Japan and followed up for 19 years from 1980. Results: Those who ate meat at least once every 2 days were younger, there were more men, daily drinkers, professional workers and urban residents compared to those who ate meat less than once every 2 days. Over 19 years of follow-up, 75 participants became dependent due to impaired ADL. A higher intake of meat was associated with a statistically significant decrease in impaired ADL occurrence (odds ratio = 0.61, 95% confidence intervals 0.38–0.99, p = 0.04). Fish and egg intake were not associated with any difference in impaired ADL occurrence. None of the 3 foods were associated with any changes in mortality. Conclusion: A higher intake of meat may prevent impaired ADL occurrence, although this was not associated with a lower mortality. Copyright © 2009 S. Karger AG, Basel [ABSTRACT FROM AUTHOR]

Recently, we reported a method for discriminating a Japanese brand of chicken, the Hinai-jidori. As an application of this method for discriminating Hinai-jidori eggs, we here report an efficient method for extracting maternal DNA from eggshells. Eggshell powder was completely decalcified with EDTA solution, and then DNA was isolated by conventional phenol-chloroform extraction and ethanol precipitation. The efficiency of DNA recovery from eggshells was 50-fold higher than that of a previously reported method. The recovered DNA could be used for PCR, and 10 markers for identifying the Hinai-jidori chicken were detected. The genotypes of the Hinai-jidori exactly matched those of the Hinai-dori breed. Using this method, Hinai-jidori and Hinai-dori eggs could be distinguished from the eggs of Rhode Island Reds. This is the first report of a technique that can be used to discriminate the eggs of Hinai-jidori from those of other chickens, and it can also be utilized to validate the labeling of Hinai-jidori eggs in the market. [ABSTRACT FROM AUTHOR]

To understand how Japanese sardine eggs vertically disperse in water, we acquired a series of depth-resolved samples of eggs while tracking a drogued buoy to follow the water mass in which the eggs were spawned. This survey was conducted in early March of 1991, when the sardine population was abundant and actively spawning in the Pacific off Kyushu. Buoyancy of the eggs was estimated by measuring the specific gravity, and was 1–4 × 10−3 less than that of the water in which they were spawned, giving a rising speed of 1–2 mm s−1. In an attempt to diagnose the dynamics underlying the observed vertical profiles of the eggs, a one-dimensional egg distribution model incorporating the egg rising speed and wind- and depth-dependent vertical diffusivity was formulated. Observed eggs were mainly in the surface mixed layer, and their vertical distribution changed with wind-induced surface mixing: during strong winds, the eggs were distributed relatively evenly over the upper 60–75 m, whereas during weak winds and shallow pycnocline, the eggs formed a subsurface peak around 25 m depth. The model accurately reproduced these variations in the vertical distributions of eggs, suggesting that the gradients of egg concentration are sensitive to the strength of wind and the structure of underlying hydrography. Further tests with the model showed the importance of positive buoyancy: neutrally buoyant eggs formed subsurface maxima below the food-rich euphotic zone. The balance of vertical mixing and floating, which allows the eggs to remain in the euphotic zone but away from the near-surface waters, may be an adaptation to minimize surface-enhanced predation, while allowing the eggs to hatch in the food-rich euphotic zone. [ABSTRACT FROM AUTHOR]

Seasonal changes in resource investment into individual offspring are well documented, but no attention has been paid to the allocation of the invested resource among the body parts of the offspring. In the present study, seasonal changes in the absolute and relative sizes in a spiderling of the wolf spider Pardosa pseudoannulata Boes. et Str. are investigated, and the relationship between spiderling body size and the ability to moult during a food shortage is clarified. Spiderlings that emerge in November have a significantly larger cephalothorax and abdomen than those that emerge in June. In addition, the abdomen–cephalothorax size ratio is significantly greater in November than in June offspring. Under limited food availability conditions, only 40% of spiderlings moult. Nymphs that do moult have a significantly larger cephalothorax, abdomen and abdomen–cephalothorax size ratio than nymphs that do not moult. Thus, both the quantity of resources invested in the cephalothorax and abdomen of a spiderling and the proportional allocation of resources between the two body parts change seasonally in Pa. pseudoannulata; alteration of the resource allocation occurs in late autumn. Larger spiderlings of Pa. pseudoannulata that emerge in late autumn would be able to develop into advanced instars even during food shortage, and therefore may have better overwintering survival rates. [ABSTRACT FROM AUTHOR]

ABSTRACT: The present study was conducted to investigate the effects of dietary vitamin A on reproduction and egg quality in Japanese flounder Paralichthys olivaceus. Broodstock were fed experimental pellets containing two levels of vitamin A [11 × 103 IU/100 g (control diet; CD), 337 × 103 IU/100 g (experimental diet; ED)] for approximately 2 months before spawning and during the spawning period. Two groups of five females (average weight 1.4 kg) and 10 males (average weight 0.7 kg) were randomly allocated to two 30 m3 indoor tanks. Total egg production of the CD group was slightly higher than the ED group. Percentage of buoyant eggs and hatching rate of the ED group were significantly higher than the CD. In other egg quality parameters, such as percentage abnormal larvae and starvation tolerance of larvae, no notable difference was found between these two groups. At the end of the experiment, the skin color of broodstock in the ED group was darker than that of the CD group. Vitamin A content in eggs of the ED group was significantly higher than that of the CD group. However, the difference in vitamin A content in eggs between the ED and CD groups was much smaller than that in the liver of the females between the two groups. These results indicate that feeding broodstock a higher level of vitamin A increases the vitamin A content in eggs but does not affect egg quality in Japanese flounder because excess dietary vitamin A was stored mainly in the broodstocks' liver. [ABSTRACT FROM AUTHOR]

Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were investigated effects on genotype in 10 external and internal egg quality traits along with 20 yolk and albumen free amino acid traits. Significant effects on genotype in 10 external and internal egg quality traits and 18 yolk and 17 albumen amino acid traits were found (P < 0.05). In sizes and weights of egg and eggshell redness, there were significant differences among all combinations of genotype (BOR > NGY > YKD). In 14 yolk (Asn, Ser, Gln, Gly, His, Arg, Ala, Pro, Tyr, Val, Met, Leu, Phe, and Lys) and 8 albumen amino acid traits (Gln, Gly, His, Arg, Val, Ile, Leu, and Lys), BOR was significantly higher than NGY and YKD, while the opposite relations were seen in 2 amino acid traits (Cys and GABA). Moreover, phenotypic correlation analyses revealed that positive correlations among amino acid traits within each yolk and albumen were broadly seen (0.30 < r < 0.98, P < 0.05). However, there are almost no phenotypic correlations in amino acids between yolk and albumen in BOR and NGY, but negative correlations in YKD, which implying a potential use of untapped genetic resources for modifying amino acid balance. These results indicate genetic background affects not only sizes and weights of egg but also amino acid contents and their balance of yolk and albumen., (Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.)

Background: Chronic spontaneous urticaria (CSU) is defined as the spontaneously appearing weals and/or angioedema for more than 6 weeks. Dietary habits can modulate the pathogenesis of CSU. However, dietary intakes of nutrients or food in CSU patients, compared with healthy controls, have not been examined in quality and quantity., Methods: We evaluated dietary habits in adult Japanese patients with chronic spontaneous urticaria using a validated, brief-type self-administered diet history questionnaire and compared the results to those of age- and sex-matched healthy controls. The severity of CSU was evaluated using the Urticaria Control Test., Results: Japanese CSU patients showed higher body mass indices, higher intakes of eggs, vegetables other than green/yellow vegetables/mushrooms/algae, cholesterol, folic acid, dietary fibres, vitamin D, vitamin K, Cu, Fe, Pi, Ca, Mg, Na and salt, and lower intake of alcohol, compared to controls. The logistic regression analysis showed that CSU was associated with high body mass index and high intake of eggs. The intake of beverages was higher in uncontrolled CSU patients (Urticaria Control Test ≦11 points) than in controlled patients. The logistic regression analysis showed that uncontrolled CSU was associated with high intake of beverages. The intake of coffee, caffeine-rich and non-alcohol beverage, in uncontrolled CSU patients was higher than that in controlled patients., Conclusions: Chronic spontaneous urticaria was associated with high body mass index and high intake of eggs. Uncontrolled CSU was associated with high intake of beverages. Further studies should elucidate the relationships of these results with the development or exacerbation of CSU., (© 2020 The Australasian College of Dermatologists.)

The egg is a nutrient-dense food and contains antioxidative carotenoids, lutein and zeaxanthin, but its impact on serum cholesterol levels has been a matter of concern, especially for individuals who have high serum cholesterol levels. We conducted this study to determine whether and how the daily additional consumption of one egg affects serum lipid profiles and parameters of LDL oxidation in moderately hypercholesterolemic males. Nineteen male Japanese adults (total cholesterol [TC]>5.2mmol/L) participated, consuming one soft boiled egg per day for 4weeks in addition to their habitual diet. Despite the significant increase in their intake of dietary cholesterol during the intervention period, the subjects' serum concentrations of TC and low-density lipoprotein cholesterol (LDL-C) did not increase. Their serum malondialdehyde modified low-density lipoprotein (MDA-LDL) concentrations were significantly decreased and their LDL oxidation lag times, reflecting the resistance of free-radical-induced LDL lipid peroxidation (ex vivo), was prolonged after 2 and 4weeks. At weeks 2 and 4, the subjects' serum lutein+zeaxanthin concentrations were significantly higher than their baseline values and showed both an inverse relation with MDA-LDL and a positive relationship with the LDL oxidation lag time. These data showed that in moderately hypercholesterolemic males, the additional consumption of one egg per day for 4weeks did not have adverse effects on serum TC or LDL-C, and it might reduce the susceptibility of LDL to oxidation through an increase in the serum lutein and zeaxanthin concentrations., (Copyright © 2017 Elsevier Ltd. All rights reserved.)