1. UTS2R gene polymorphisms are associated with fatty acid composition in Japanese beef cattle.
- Author
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Sasazaki, Shinji, Akiyama, Kento, Narukami, Takahiro, Matsumoto, Hirokazu, Oyama, Kenji, and Mannen, Hideyuki
- Subjects
BEEF cattle ,GENETIC polymorphisms ,ADIPOSE tissues ,UNSATURATED fatty acids ,BEEF flavor & odor ,NUCLEOTIDE sequence ,CATTLE - Abstract
Fatty acid composition of beef adipose tissue is one of its important traits because a high proportion of monounsaturated fatty acid is related to favorable beef flavor and tenderness. In this study, we searched polymorphisms in full length coding DNA sequence of urotensin 2 recepter and investigated the effects on fatty acid composition ( C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, monounsaturated fatty acid, saturated fatty acid). Eight single nucleotide polymorphisms ( SNP) were identified by sequence comparison among eight animals, including five Japanese Black and three Holstein cattle. One of these SNP (c.866 C> T) was predicted to cause amino acid substitutions ( P289L) and the other seven synonymous SNP, including c.267 C> T, were presumed to be in linkage disequilibrium. Therefore we selected two SNP (c.267 C> T and c.866 C> T) for further analysis. We investigated associations between these genotypes and fatty acid composition in three Japanese Black populations ( n = 560, 245 and 287) and a Holstein population ( n = 202). Tukey- Kramer's honestly significant difference test revealed that CC genotype in c.267 C> T indicated lower C14:0 and higher C18:1 than the other genotypes in Japanese Black cattle and CC genotype in c.866 C> T showed lower C16:1 than CT genotype in Holstein cattle ( P < 0.05). These results suggested that these genotypes would contribute to production of high-grade meat as selection markers in beef cattle. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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