1. Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual Disability.
- Author
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Niida Y, Onishi H, Ohama H, Tsubouchi H, Koujimoto A, Mizukami Y, Okamoto T, Ikawa M, Kubota M, Takebe M, Takaku N, Tsuji K, Kawahara C, Inoue T, Hasegawa D, Nakamori Y, Hirobe T, and Yamamura O
- Subjects
- Humans, Female, Male, Adult, Middle Aged, Triglycerides blood, Glycated Hemoglobin analysis, Zinc blood, Zinc administration & dosage, Electric Impedance, Biomarkers blood, Cholesterol, LDL blood, Aged, Japan, Nutritional Status, Intellectual Disability diet therapy, Cooking methods
- Abstract
Dishcook is a new cooking system that allows individual cooking using a dedicated induction heater. This study investigated whether Dishcook use affects the nutritional value of individuals with intellectual disabilities. This study was conducted on users receiving support from a continuous-employment office in Obama City, Fukui Prefecture, in 2022. Of these participants, 18 (seven women and 11 men) who requested the use of the Dishcook were included in the analysis. The study period was from January to August 2023. The mean age was 48.72±16.24 y. A significant increase in the overall phase angles of the limbs was observed. Triglyceride, LDL cholesterol, HbA1c, and serum zinc levels improved in patients who used the Dishcook. The phase angle obtained using Bioelectrical Impedance Analysis also improved, indicating the usefulness of the Dishcook in treating metabolic diseases and the possibility of individualized nutritional management.
- Published
- 2024
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