1. KAJIAN TINJAUAN PROGRAM FOOD BANK DI NEGERI KEDAH.
- Author
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NAWI, ALIFF, YUSOF, MAT RAHIMI, BUKHARI, NURLIYANA, MOHD NASIR, MOHD AZRIN, MAT YUSOFF, MOHD YUSHAIRI, ABD RAHMAN, MOHD AZWAN, and AZHAR, ALIAS
- Subjects
FOOD supply ,ZAKAT ,WELL-being ,ISLAMIC law - Abstract
In order to protect hifz al-nafs or protect life in Maqasyid Syariah and zero hunger in the Sustainable Development Goals (SDGs), the Kedah State Zakat Board (LZNK) took the initiative to hold a Food Bank program to help the needy. This quantitative study aims to analyze the effectiveness of the Food Bank implementation that has been implemented in the state of Kedah since 2018. The study data was collected by distributing questionnaires to respondents. A total of 405 respondents answered, consisting of Food Bank recipients from Baling, Sik, Kubang Pasu and Kota Star districts. The data analyzed using SPSS version 26 shows the level of effectiveness of Food Bank management and implementation at a high level with a value (mean = 4.160, sp = 0.516). This finding as a whole shows that the majority of respondents are satisfied with the management and implementation carried out by LZNK and the assistant amil who is responsible for managing the distribution of food supplies. The findings of this study indirectly succeeded in meeting the goal of family well-being through sufficient food supply thus meeting the goal of hifz al-nafs or maintaining life and zero hunger. Ultimately, the findings of this study are very meaningful to LZNK in evaluating and improving the Food Bank program in the state of Kedah. In addition, the findings of this study are very useful to other agencies interested in managing such programs. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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