1. Long-Term Adherence to Low-Sodium Diet in Patients With Heart Failure.
- Author
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Misook L. Chung, Park, Linda, Frazier, Susan K., and Lennie, Terry A.
- Subjects
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HEART failure treatment , *ACADEMIC medical centers , *CHI-squared test , *STATISTICAL correlation , *FACTOR analysis , *PATIENT compliance , *QUESTIONNAIRES , *RESEARCH funding , *SALT-free diet , *T-test (Statistics) , *MULTIPLE regression analysis , *CROSS-sectional method , *DATA analysis software , *PATIENTS' attitudes , *MANN Whitney U Test ,URINE collection & preservation - Abstract
Although following a low-sodium diet (LSD) for heart failure (HF) has been recommended for decades, little is known about factors related to long-term patient adherence. The purposes of this study were to (a) compare sodium intake and factors affecting adherence in a long-term adherent group and in a non-adherent group and (b) examine predictors of membership in the long-term adherent group. Patients with HF (N = 74) collected 24-hr urine samples and completed the Dietary Sodium Restriction Questionnaire and the Patient Health Questionnaire-9. Long-term adherence was determined using the Stage of Dietary Behavior Change Scale. The long-term adherent group had lower sodium intake (3,086 mg vs. 4,135 mg, p = .01) and perceived more benefits from LSD than the non-adherent group. Only positive attitudes toward LSD predicted membership in the long-term adherence group (odds ratio [OR] = 1.18, p = .005). Interventions focused on enhancing positive perceptions of the benefits of an LSD may improve long-term dietary adherence in patients with HF. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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