1. Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji.
- Author
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Son SH, Yang SJ, Jeon HL, Yu HS, Lee NK, Park YS, and Paik HD
- Subjects
- Bile Acids and Salts metabolism, Biphenyl Compounds metabolism, Free Radical Scavengers isolation & purification, Free Radical Scavengers pharmacology, Korea, Microbial Sensitivity Tests, Microbial Viability drug effects, Picrates metabolism, Superoxides metabolism, Antioxidants metabolism, Fermented Foods microbiology, Immunologic Factors metabolism, Lactobacillus isolation & purification, Lactobacillus metabolism, Probiotics isolation & purification, Probiotics pharmacology
- Abstract
This study aimed to isolate and demonstrate their antioxidant and immunostimulatory activities of potential probiotics. The isolated strains, S. Pum19, SC28, and SC61 showed potential probiotic properties including stability in artificial gastric and bile conditions, non-production of β-glucuronidase, suitable antibiotic susceptibility, and attachment to intestinal cells. S. Pum19, SC28, and SC61 strains were identified as Leuconostoc citreum, Pediococcus pentosaceus, and Lactobacillus paraplantarum, respectively. Of the 3 potential probiotic LAB strains, intact cells of L. paraplantarum SC61 showed higher antioxidant activity, including DPPH radical scavenging, β-carotene bleaching inhibition, reducing power, superoxide anion scavenging, and ABTS radical scavenging activity. In addition, L. paraplantarum SC61 produced the most nitric oxide production and its mRNA expression level for iNOS, IL-1β, IL-6, and TNF-α were superior to those of L. rhamnosus GG. Therefore, L. paraplantarum SC61 was demonstrated to exhibit antioxidant and immunostimulatory activity and to have potential use as a probiotic product., (Copyright © 2018 Elsevier Ltd. All rights reserved.)
- Published
- 2018
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