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The objetive this study was to identify the importance of the buñuelo as a traditional product in street food outlets in the Santo Domingo Savio neighborhood of Medellín, and the changes from the traditional recipe to the commercial one. Interviews were conducted with buñuelos vendors from sector, and possible variations in the product recipe were identified. The results obtained showed that the buñuelo is present in a significant way in the points of sale in the public thoroughfare of the sector; In addition, the traditional recipe presents changes concerning the commercial recipe. Finally, it concluded that this traditional product can presente as an alternative to generating income for the population of the Santo Domingo Savio neighborhood. [ABSTRACT FROM AUTHOR]