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Abstract: Soil surface crusting and sealing are frequent but unfavorable processes in Mediterranean areas. Soil crust and seals form on bare soil subject to high-intensity rainfall, resulting in a hard, impenetrable layer that impedes infiltration and hampers the germination and establishment of plants. The adverse consequences of overland flow and reduced fertility can lead to erosion and ongoing degradation. Therefore, information on the distribution of surface crusts and their physical properties is essential to combat the undesired effects of crust formation in e.g. soil erosion and soil compaction. We studied the occurrence of crusts in a study area in Mediterranean southern France. Our objectives were to compare the physical and hydrological properties of the crusts and underlying soil, to identify the spectral characteristics (400 to 2500nm) of the crusted and non-crusted soil surfaces using high-resolution field spectra, and to investigate the potential of mapping crust occurrence using airborne, hyperspectral HyMap images. The differences in some physical properties between crusted and non-crusted surfaces are significant while others are only marginal. Crusting markedly reduces the infiltration capacity and crust strength varies between the different soil types. Spectral differences are small, mainly in albedo values (overall reflectance) and in absorption band depth and shape. Albedo differences range from 8 to 40%. Differences in absorption band features in the spectra of crusts and non-crusted surfaces are small. Sixty percent of the crusted soil surfaces showed stronger absorption features in the clay mineral absorption bands at 2200nm than non-crusted soils. Increased absorption is due to a relative enrichment in fines. Spectral feature fitting and linear spectral unmixing algorithms were applied to airborne HyMap images to evaluate the possibilities of mapping surface crusts. Crusts could be mapped in fallow, agricultural fields, but the spectral response of natural badlands was too fragmented for crust mapping. [Copyright &y& Elsevier]