1. Traditional Mexican dietary pattern and cancer risk among women of Mexican descent.
- Author
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Loroña NC, Santiago-Torres M, Lopez-Pentecost M, Garcia L, Shadyab AH, Sun Y, Kroenke CH, Snetselaar LG, Stefanick ML, and Neuhouser ML
- Subjects
- Aged, Female, Humans, Middle Aged, Breast Neoplasms epidemiology, Breast Neoplasms ethnology, Breast Neoplasms etiology, Breast Neoplasms prevention & control, Colorectal Neoplasms epidemiology, Colorectal Neoplasms ethnology, Dietary Patterns, Incidence, Mexico ethnology, Risk Factors, United States epidemiology, Diet statistics & numerical data, Mexican Americans statistics & numerical data, Neoplasms epidemiology, Neoplasms ethnology, Neoplasms etiology
- Abstract
Purpose: To examine the association of a traditional Mexican diet score with risk of total, breast, and colorectal cancer among women of Mexican ethnic descent in the Women's Health Initiative (WHI)., Methods: Participants were WHI enrollees who self-identified as being of Mexican descent. Data from food frequency questionnaires self-administered at study baseline were used to calculate the MexD score, with higher scores indicating greater adherence to an a priori-defined traditional Mexican diet (high in dietary fiber, vegetables, and legumes). Incident cancers were self-reported by participants from 1993 to 2020 and adjudicated by trained physicians. We used multivariable-adjusted Cox proportional hazards models to calculate hazard ratios (HRs) and 95% confidence intervals (CIs)., Results: Among 2,343 Mexican descent women (median baseline age: 59 years), a total of 270 cancers (88 breast, 37 colorectal) occurred during a mean follow-up of 14.4 years. The highest tertile of MexD score was associated with a lower risk of all-cancer incidence (HR: 0.67; 95% CI 0.49-0.91; p-trend: 0.01) and colorectal cancer (HR: 0.38; 95% CI 0.14-0.998; p-trend < 0.05), with each unit increase in the MexD score associated with a 6% lower risk of all-cancer incidence (HR: 0.94; 95% CI 0.88-0.99). There was no statistically significant association with risk of breast cancer., Conclusion: Consumption of a traditional Mexican diet was associated with a significantly lower risk of all-cancer incidence and colorectal cancer. Confirmation of these findings in future studies is important, given the prevalence of colorectal cancer and a growing U.S. population of women of Mexican descent., (© 2024. The Author(s).)
- Published
- 2024
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