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1. PROPIEDADES FÍSICAS Y QUÍMICAS DEL GRANO DE DIFERENTES VARIEDADES DE FRIJOL (Phaseolus vulgaris L.).

Author

Velasco-González, Oscar, Martín-Martínez, Eduardo San, Aguilar-Méndez, Miguel, Pajarito-Ravelero, Arnulfo, and Mora-Escobedo, Rosalva

Subjects
RHEOLOGY, KIDNEY bean, VISCOSITY, MICROSTRUCTURE
Abstract

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Published
2013

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