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Reconstructing the origins of plant cultivation in southwest Asia is crucial for understanding associated processes such as the emergence of sedentary communities and domesticated crops. Among the criteria archaeobotanists developed for identifying the earliest plant cultivation, the presence of potential arable weeds found in association with wild cereal and legume remains has been used as a basis for supporting models of prolonged wild plant cultivation before domesticated crops appear. However, the proposed weed floras mainly consist of genus-level identifications that do not differentiate between arable weeds and related species that characterise non-arable habitats. Here we test, for the first time, whether the potential arable weed taxa widely used to identify wild plant cultivation also occur in non-cultivated wild cereal populations. Based on modern survey data from the southern Levant we show that the proposed weed taxa characterise both grasslands and fields. Our findings, therefore, do not support the use of these taxa for reconstructing early cultivation. Instead, for future studies we suggest an approach based on the analysis of plant functional traits related to major agroecological variables such as fertility and disturbance, which has the potential to overcome some of the methodological problems. [ABSTRACT FROM AUTHOR]

In a large study on early crop water management, stable carbon isotope discrimination was determined for 275 charred grain samples from nine archaeological sites, dating primarily to the Neolithic and Bronze Age, from the Eastern Mediterranean and Western Asia. This has revealed that wheat (Triticum spp.) was regularly grown in wetter conditions than barley (Hordeum sp.), indicating systematic preferential treatment of wheat that may reflect a cultural preference for wheat over barley. Isotopic analysis of pulse crops (Lens culinaris, Pisum sativum and Vicia ervilia) indicates cultivation in highly varied water conditions at some sites, possibly as a result of opportunistic watering practices. The results have also provided evidence for local land-use and changing agricultural practices. [ABSTRACT FROM AUTHOR]