1. 屠宰、预冷和市售阶段猪肉及内脏中兽药 残留分析与风险评估.
- Author
-
马 宁, 王 杰, 裴 斐, 方 勇, 杨文建, and 胡秋辉
- Subjects
VETERINARY drug residues ,VETERINARY drugs ,PORK products ,POULTRY products ,FOOD safety - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF