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Improving feed efficiency on forage-based systems can be an important tool for beef producers to reduce their environmental footprint. The objective of this project is to assess the relationship between traditional residual feed intake (RFI) efficiency classification, enteric gas emissions, and apparent total tract nutrient digestibility in late gestation beef heifers. Pregnant Angus crossbred heifers in late gestation (n = 72, BW = 576 ± 45.8 kg) were blocked by expected calving date and randomly assigned to pen groups. Heifers had ad libitum access to a common haylagebased diet formulated to meet nutritional requirements for the last eight weeks of gestation. Individual feed intake and behavior data were recorded daily using Insentec feeding stations (Insentec B.V., Marknesse, The Netherlands). Groups of heifers were rotated through pens with access to GreenFeed trailers (C-Lock Inc., Rapid City, SD, USA) to measure enteric gas emissions of methane (CH4), carbon dioxide (CO2), and oxygen (O2). To determine individual apparent total tract digestibility, fecal samples were collected from each heifer every 9 h over three days, mixed, dried at 65 °C for 96 h, and analyzed for nutrient values (A&L Canada Laboratories, London, ON, Canada). Nutrient digestibility was determined for each heifer using acid-insoluble ash (AIA) and undigestible neutral detergent fiber (uNDF) as internal markers. Heifer RFI was determined using predicted DM intake as a regression of midpoint BW and ADG, and heifers were classified by RFI quartile group. Data were analyzed using PROC GLIMMIX in SAS, with efficiency quartile group as the fixed effect and pen as a random effect, comparisons between quartile groups were assessed with a Tukey test. Heifers classified as efficient (lowest RFI) had decreased DMI (8.2 vs 10.7 ± 0.21 kg/d, P < 0.01), less bunk visits (43 vs 64 ± 5 visits/day, P < 0.01) and greater time per visit (4.8 vs 3.0 ± 0.53 min/visit, P = 0.05). Efficient heifers also had reduced CH4 (219 vs 245 ± 6.2 g/d, P = 0.03) and CO2 (7,517 vs 8,074 ± 165.9 g/d, P = 0.01) emissions compared with inefficient (greatest RFI) heifers. However, apparent total tract digestibility of organic matter, crude protein, NDF, ADF, starch, and sugar using AIA (P > 0.08) or uNDF (P > 0.06) as internal markers were not correlated with heifer efficiency. These data indicate that more efficient heifers in late gestation consume less feed and have reduced enteric emissions, despite no differences in apparent total tract digestibility. [ABSTRACT FROM AUTHOR]

Improving feed efficiency in beef heifers may help reduce enteric emissions and improve economic returns for producers. The objective of this project is to assess the relationship between traditional residual feed intake (RFI) efficiency classification, enteric gas emissions, and apparent total tract nutrient digestibility in growing yearling heifers. Angus crossbred heifers (n = 74, BW = 408 ±27.1 kg) were blocked by BW and randomly assigned to pen groups. All heifers were fed a common haylage-based diet for ad libitum intake. Insentec feeding stations (Insentec B.V., Marknesse, The Netherlands) were used to measure individual feed intake and feeding behavior data. To measure enteric gas emissions of methane (CH4), carbon dioxide (CO2), and oxygen (O2), heifer groups were rotated through pens with GreenFeed trailers (C-Lock Inc., Rapid City, SD, USA) weekly. Apparent total tract digestibility was determined by collecting fecal samples from each heifer every 9 h over three days, composited and dried at 65 °C for 96 h, and analyzed for nutrient values (A&L Canada Laboratories, London, ON, Canada). Nutrient digestibility was determined for each heifer using acidinsoluble ash (AIA) and undigestible neutral detergent fiber (uNDF) as internal markers. RFI was determined using a regression of midpoint BW and ADG and then heifers were ranked by RFI quartile group. Data were analyzed using PROC GLIMMIX in SAS, with efficiency quartile group as the fixed effect and pen as a random effect, comparisons between quartile groups were assessed with a Tukey test. As expected, efficient (least RFI) heifers had decreased dry matter intake (8.5 vs 10.1 ± 0.20 kg/d, P < 0.01), less bunk visits (70 vs 112 ± 6 visits/day, P < 0.01), spent greater time per visit (2.46 vs 1.31 ± 0.249 min/visit, P < 0.01), and consumed more feed per visit (145 vs 104 ± 11.9 g DM/visit, P < 0.03), which resulted in a faster eating rate (65 vs 98 ± 5.0 g DM/min, P < 0.01), and produced decreased enteric CO2 emissions (7,653 vs 8,120 ±122.6 g/d, P = 0.05) compared with inefficient (greatest RFI) heifers. Additionally, when using AIA as the internal marker, efficient heifers showed greater digestibility of organic matter (89.8 vs 91.4 ± 0.49 %, P = 0.02) and NDF (20.2 vs 30.0 ± 2.66 %, P = 0.04) apparent total tract digestibility, while using uNDF as the internal marker showed no difference (P > 0.20) between efficiency groups. These data indicate that more efficient yearling heifers consume less feed, have reduced enteric gas emissions, and have improved organic matter and NDF apparent total tract digestibility. [ABSTRACT FROM AUTHOR]

There is considerable interest in improving feed utilization of dairy cattle while limiting losses to the environment (i.e., greenhouse gases, GHG). To breed for feed-efficient or climate-friendly cattle, it is first necessary to obtain accurate estimates of genetic parameters and correlations of feed intake, greenhouse gases, and production traits. Reducing dry matter take (DMI) requirements while maintaining production has high economic value to farmers, but DMI is costly to record and thus limited to small research or nucleus herds. Conversely, enteric methane (CH 4) currently has no economic value, is also costly to record, and is limited to small experimental trials. However, breath gas concentrations of methane (CH 4 c) and carbon dioxide (CO 2 c) are relatively cheap to measure at high throughput under commercial conditions by installing sniffers in automated milking stations. The objective of this study was to assess the genetic correlations between DMI, body weight (BW), fat- and protein-corrected milk yield (FPCM), and GHG-related traits: CH 4 c and CO 2 c from Denmark (DNK) and the Netherlands (NLD). A second objective was to assess the genetic potential for improving feed efficiency and the added benefits of using CH 4 c and CO 2 c as indicators. Feed intake data were available on 703 primiparous cows in DNK and 524 in NLD; CH 4 c and CO 2 c records were available on 434 primiparous cows in DNK and 656 in NLD. The GHG-related traits were heritable (e.g., CH 4 c h 2: DNK = 0.26, NLD = 0.15) but were differentially genetically correlated with DMI and feed efficiency in both magnitude and sign, depending on the population and the definition of feed efficiency. Across feed efficiency traits and DMI, having bulls with 100 daughters with FPCM, BW, and GHG traits resulted in sufficiently high accuracy to almost negate the need for DMI records. Despite differences in genetic correlation structure, the relatively cheap GHG-related traits showed considerable potential for improving the accuracy of breeding values of highly valuable feed intake and feed efficiency traits. [ABSTRACT FROM AUTHOR]

The objectives of this study were to evaluate the effects of pretreating dairy cow rations with a fibrolytic enzyme derived from Trichoderma reesei (FETR; mixture of xylanase and cellulase; AB Vista, Wiltshire, UK) on lactation performance, digestibility, and feeding behavior in response to feeding a barley silage-based diet. Before starting the dairy trial, in vitro incubations were conducted to determine whether the addition of FETR would have an effect on these animal performance characteristics when applied to a barley silage-based diet for dairy cows. The dairy trial was performed using 8 Holstein dairy cows. The cows were blocked by parity and assigned randomly to 1 of 4 treatments: 0, 0.5, 0.75, and 1 mL of FETR/kg of dry matter (DM) diet in a replicated Latin square design. The pretreatment was applied to the complete diet during the mixing process. The experimental period continued for 22 d, with each experimental period consisting of a 16-d adaptation period and a 6-d sampling period. The daily feed intake of each individual cow was monitored using Insentec feed bins (RIC system, Insentec, Marknesse, the Netherlands). Feeding behavior characteristics were measured during the entire sampling period using the feed bin attendance data. Milk samples were collected in the last 3 d of each experimental period. The addition of FETR linearly increased the in vitro DM digestibility and tended to improve the in vitro digestibility of barley silage. There was a cubic effect of the enzyme levels on the total-tract DM and neutral detergent fiber digestibility. Maximal digestibility was reached at 0.75 mL of FETR/kg of TMR. The milk fat yield, fat-corrected milk, and energy-corrected milk quadratically responded to the incremental levels of FETR. The milk protein percentage linearly improved in response to FETR. Increasing FETR levels resulted in a quadratic effect on feed efficiency. There was no effect of FETR level on feeding behavior. In conclusion, pretreating dairy cow barley silage-based diet with 0.75 mL of FETR/kg of TMR increased the milk production efficiency of dairy cows fed diet containing 34% barley silage (DM basis). The positive effect of adding FETR could benefit the dairy industry in western Canada, where barley silage-based diets are common., (Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)